K so I know people don't generally post recipes on the museum board, but I am just so proud of this recipe, and it was made by me, so why not?
I'm sorry if this is bad. This is the first recipe I have ever written, so please bear with me. This is a tea recipe I have made up by myself, and it somewhat tastes like chai tea.
INGREDIENTS
3-4 teabags (Green or Normal)
2 cups of water
Vanilla Ice Cream
3 drops of Vanilla Extract
1/2 cup of milk
1 tablespoon sugar (optional)
DIRECTIONS
Pour the water in a pot then put it on the stove. Set the heat setting to where the water simmers (May vary)
After the water has simmered, put the tea bags inside of the pot, letting the string hang out of the pot
Then, pour the milk inside of the pot.
After you have poured the milk inside, pour 3 drops of vanilla extract in the pot.
Then, take 1 or 2 scoops of ice cream and put it inside the pot.
If you want to make it even sweeter, put the sugar in.
Let heat for 3-4 minutes, stirring occasionally.
After you are done, pour the tea inside of a mug or teapot
ENJOY!
Please give me feedback/criticism on this recipe
I'm sorry if this is bad. This is the first recipe I have ever written, so please bear with me. This is a tea recipe I have made up by myself, and it somewhat tastes like chai tea.
INGREDIENTS
3-4 teabags (Green or Normal)
2 cups of water
Vanilla Ice Cream
3 drops of Vanilla Extract
1/2 cup of milk
1 tablespoon sugar (optional)
DIRECTIONS
Pour the water in a pot then put it on the stove. Set the heat setting to where the water simmers (May vary)
After the water has simmered, put the tea bags inside of the pot, letting the string hang out of the pot
Then, pour the milk inside of the pot.
After you have poured the milk inside, pour 3 drops of vanilla extract in the pot.
Then, take 1 or 2 scoops of ice cream and put it inside the pot.
If you want to make it even sweeter, put the sugar in.
Let heat for 3-4 minutes, stirring occasionally.
After you are done, pour the tea inside of a mug or teapot
ENJOY!
Please give me feedback/criticism on this recipe