King Dorado

Blegh, that sounds disgusting. Seems like you described old milk... Or perhaps they didn't have the standard 2% and used a different kind.

Ya I always kinda assumed, but I thought maybe it'd be different this year

That makes me sad I was considering : (

Is dark candy even tradable is the question I've wanted to know for ages

Awesome! I'll send over a mitten ^-^ For the message can you put some sort of pun on it? Please and thank you :3

Thanks!

The really boring one that looked like a tree bc I rushed it haha

I shall tell you the secret! The milk needs to be steamed properly, which is the most important, not too dry and not to liquidy. A steaming wand is the only way to get the right consistency. Start steaming at the bottom of the pitcher of milk and slowly bring it to very the top during a duration of about 7-10 seconds. It needs to be a bit heavier than a cappuccino. After the shots have poured into the cup, you hold the steamed milk pitcher about 6 inches above the cup and begin to pour, slowly move the pitcher closer to the cup. By the time you reach the cup, the brown foam should reach the top and the last bit of foamed milk should make a small white dot in the center! There you go, perfect flat white!

Also congrats on the dark/pink candy! The puzzle took me like 8 hours in total lol.

I did the Kracko art one and the puzzle, would've done everything but sadly I had time constraints studying for yearly exams and such rip.

Thanks! ^-^

I just saw your signature and couldn't stop laughing. I wouldn't want to cross Stitches when it comes to candy!

Alrighty, I finally gave away my old birthstone so feel free to send the new one whenever you're ready!

Thank you!! ^-^

thanks my man! Was on vacation sorry

Thanks so much!! Congrats again on being the first to solve the Halloween puzzle, impressive!

Thank you!

No problem! I hope you find the one you're looking for

thank you! congrats on placing for the pumpkin carving contest!

thanks!! Congrats on winning two I wish they'd let u have both