Meligion Jul 20, 2016 I love it when you can just dip it into the sauce and just crunch into it and pull the hot stringy cheese away until it separates and it leave a warm almost tingling feeling it's succulent
I love it when you can just dip it into the sauce and just crunch into it and pull the hot stringy cheese away until it separates and it leave a warm almost tingling feeling it's succulent