I hate cilantro. While I understand it gives it taste I don't eat it instead I remove it if my mom adds it to food. One time my mom added it to crab salad and I told her how could you do this to me. You know I hate cilantro
I’ve done that. I’ve incorporated rosemary in many ways, even shortbread crust for lemon bars. It’s still gross.Boiling some baby potatoes in some salt water with rosemary is one of the best ways to have them when you don't feel like roasting them. I would really recommend it, but I get it if you'd rather not. They don't get a strong rosemary flavor, just a hint that makes them taste so good... but I'm really not picky with food, just textures .-.
Hmm, that's interesting, but it makes sense when you don't like something. I do NOT like cloves what so ever and I can taste them even if it's the last ingredient listed (meaning there's less of it than other ingredients)I’ve done that. I’ve incorporated rosemary in many ways, even shortbread crust for lemon bars. It’s still gross.
Hmm, that's interesting, but it makes sense when you don't like something. I do NOT like cloves what so ever and I can taste them even if it's the last ingredient listed (meaning there's less of it than other ingredients)
But I am curious, do you use "fresh" rosemary or dried?
Usually fresh.Hmm, that's interesting, but it makes sense when you don't like something. I do NOT like cloves what so ever and I can taste them even if it's the last ingredient listed (meaning there's less of it than other ingredients)
But I am curious, do you use "fresh" rosemary or dried?