Identifying a cheese

Reginald Fairfield

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Before covid a local grocery store had a free sample table set up with various meats and cheeses on crackers. I was not prepared for the one I picked up. It tasted like the smell of a public restroom. I rushed out of the store and found a trash can to put it in. I'd like to know what this was.

I have since enjoyed brie and camembert. I did just have a teleggio and that intentionally smells and tastes of sweaty feet, so I'm leaning toward a washed rind cheese. Grocery stores don't usually put out such stinky cheeses for a free sample table, but this store doesn't usually have a free sample table.
 
I love cheese. Somehow I've never had the displeasure of a bad smelling one. (I guess because growing up with my mother and she's always been very prompt about tossing things out that are going bad).

I wonder if we all have a different perception in how we smell different kinds of cheeses.
 
I love cheese. Somehow I've never had the displeasure of a bad smelling one. (I guess because growing up with my mother and she's always been very prompt about tossing things out that are going bad).

I wonder if we all have a different perception in how we smell different kinds of cheeses.
Some are intentionally moldy and stinky. I'm guessing the blue cheese mold it different from the teleggio I just had.
 
One of the stinkiest cheese I know is Maroilles. I actually enjoy eating it lol.
 
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