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Easter season is here! Here's what we have going on at The Bell Tree:
The egg decorating contest is back! Join TBT’s Fifth Egg Decorating Contest, now with two distinct categories: decorating and painting. Entries must be submitted by April 9th.
Starting this Friday at 7PM EDT, follow clues to search for eggs around the forum in TBT's Thirteenth Annual Easter Egg Hunt. New eggs will appear throughout the weekend and the hunt ends on April 6th!
Customize your profile by spending bells on any of our three recurring backdrops.
Nope. I had a very traumatic experience once, when I was tricked into eating a cookie that looked exactly like a chocolate-chip cookie, but they were raisins!
I used to hate raisins but after eating this pack of chocolate-covered raisins I actually learned to live with it.
I'm not yah or nah, I'm like... k, like if it's there then okay I'm not gonna complain bc I don't particularly hate it but it's not something I'd like putting in my cookies or anything
I love raisins, on their own or in baking, either way is fine. I remember when I was very little and in school one of my friends always gave me her box of raisins because she didn't like them. I've been fond of them ever since! Raisin loaf is amazing.
I didn't like them much as a kid because my parents would try to force then on my sister and I for snacks and dessert. But I like them now as an infrequent treat.
I haven't really eaten them plain as a snack since I was a kid.
but i do like them, especially Raisinettes (chocolate-covered raisins) are a great movie snack with popcorn. I also like them in rum-raisin ice cream, i like them in moderation in Cuban-style picadillo, cinnamon-raisin bagels are great, a few oatmeal raisin cookies are okay, and they are awesome in gorp / trail-mix!
I like raisins, they're not like, my favorite choice of snack but I do enjoy them every once in a while. I definitely like craisins or dried cranberries better.
Other, I can't stand the texture of them alone. It's gross. If they're mixed into trail mix, all the other hard textures sort of balance it out and it's okay. If it's baked into bread or something it's good because it gets softer.