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Steak eaters: how do you like your steak cooked? And what cut is your favorite?

Doneness and Cuts

  • Total voters
    41
I like most cuts, so long as it is rare. I don't like chewy meat, tender juiciness ftw!
 
I do Ina Gartner’s restaurant steak recipe, without the Roquefort and I do mine without salt but it’s super easy and VERY VERY good. Eating at home is so much cheaper than eating out, even before the lockdowns plus I had to quit eating out when I found a hair in my food so there’s that too.
 
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