Whats your favorite home cooked meal!
- Thread starter undadac
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Yuki Nagato
Data Overmind Humanoid
Anything cooked by my grandparents really.. especially sausage casserole.
my mum makes really good shepherds pie (which is actually beef, so it's cottage pie but we've always referred to it as shepherds pie) - my nan makes a really good chicken and bacon pie! but i can only cook fish fingers / toasted ham sandwich;;
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My mum found a recipe for chicken and ham tangle pie once day, and it's SO DELICIOUS!!!!!! She mainly got it because she was on a diet and it was a good low-fat dish. It's my favorite dish in the whole world, and I even made it for my catering practical. Super easy to make.
Here's the one I made in my catering practical :3
Here's the one I made in my catering practical :3
Kathryn1978
Member
Liver and onions with mashed potato 
Wanna share the recipe?
Sure ~ I can't find the recipe online so I'll type it up in a spoiler.
Ingredients:
1 medium onion, peeled and diced
2 garlic cloves, peeled and crushed
1 medium leek, trimmed and chopped
150ml water
1 chicken stock cube
1kg chicken fillets, cooked
100g sliced smoked ham
2 tbsp plain flour
300g half-fat cr?me fraiche
Filo pastry
Sunflower oil
100ml white wine (optional ~ I haven't tried it with this, and prefer it as it is if I'm honest)
0.) If you're using raw chicken, then cook until it's white in a saucepan before starting on anything else ~ We usually use the left-over chicken which is already cooked so this step isn't usually necessary (also I had to cook it in my practical thingy since it showed more 'skill')
ALSO, preheat the oven to 200?C/Fan 180?C/Gas 6
1.) Heat 2 tablespoons of sunflower oil in a large, non-stick frying pan over a low heat. Then add the onion a crushed garlic and fry for around 5 minutes ish. (Or until the onion has softened but not coloured) Stir occasionally, then add the leek, stir constantly for 1 more minute.
2.) If you're using the white wine, add it and also add 100ml of the water. Dissolve the stock cube in the frying pan by squishing it with a wooden spoon. Keep simmering on a high heat, and stir constantly until the liquid has reduced by about half, then remove the pan from the heat.
3.) Cut up the cooked chicken into chunks and put them in a large bowl. Tear up the ham and add that, then add the flour and mix it up until the meat is all covered. Then put them in an oven-proof dish (with tall enough sides)
4.) Add the mixture of leek, onion ect on top of the chicken and ham and spread it evenly on top. Then, spread the cr?me fraiche on top of that so it's all covered.
5.) Grab some filo pastry and scrunch it up (like I did in the picture) and place them on top bit-by-bit until it's all covered.
6.) Optional: Brush some olive oil on top of the pastry at the end.
7.) Finally, bake for 30-35 minutes until the pastry is crisp and a golden brown colour.
1 medium onion, peeled and diced
2 garlic cloves, peeled and crushed
1 medium leek, trimmed and chopped
150ml water
1 chicken stock cube
1kg chicken fillets, cooked
100g sliced smoked ham
2 tbsp plain flour
300g half-fat cr?me fraiche
Filo pastry
Sunflower oil
100ml white wine (optional ~ I haven't tried it with this, and prefer it as it is if I'm honest)
0.) If you're using raw chicken, then cook until it's white in a saucepan before starting on anything else ~ We usually use the left-over chicken which is already cooked so this step isn't usually necessary (also I had to cook it in my practical thingy since it showed more 'skill')
ALSO, preheat the oven to 200?C/Fan 180?C/Gas 6
1.) Heat 2 tablespoons of sunflower oil in a large, non-stick frying pan over a low heat. Then add the onion a crushed garlic and fry for around 5 minutes ish. (Or until the onion has softened but not coloured) Stir occasionally, then add the leek, stir constantly for 1 more minute.
2.) If you're using the white wine, add it and also add 100ml of the water. Dissolve the stock cube in the frying pan by squishing it with a wooden spoon. Keep simmering on a high heat, and stir constantly until the liquid has reduced by about half, then remove the pan from the heat.
3.) Cut up the cooked chicken into chunks and put them in a large bowl. Tear up the ham and add that, then add the flour and mix it up until the meat is all covered. Then put them in an oven-proof dish (with tall enough sides)
4.) Add the mixture of leek, onion ect on top of the chicken and ham and spread it evenly on top. Then, spread the cr?me fraiche on top of that so it's all covered.
5.) Grab some filo pastry and scrunch it up (like I did in the picture) and place them on top bit-by-bit until it's all covered.
6.) Optional: Brush some olive oil on top of the pastry at the end.
7.) Finally, bake for 30-35 minutes until the pastry is crisp and a golden brown colour.
My mother's homemade food usually puts me in a great mood and is hella tasty, She makes various types of Spaghetti bolognese, Shepards Pie and chilli con carne.
Along with cakes she makes too.
Along with cakes she makes too.
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Fearthecuteness
Oh hai mark
I love it when my boyfriend cooks fajitas. That's always good.
Oh I also like this other dish he does which is pasta with some homemade sauce, herbs, chicken, chorizo and a smother load of mozzarella. Think he's cooking that tomorrow.
Oh I also like this other dish he does which is pasta with some homemade sauce, herbs, chicken, chorizo and a smother load of mozzarella. Think he's cooking that tomorrow.
Idk really I don't like eating coz no one in my family can cook it makes u fat, and usually I vomit it up but if I had to pick I guess I would say......??? I honestly don't know.
Like I will enjoy something and be like "OMG love this so much" but the. When I have it a second, third, fourth time, I get bored of it...
Ok my mumma cooks this potato bake that I have had like twice ever so I will say that
Like I will enjoy something and be like "OMG love this so much" but the. When I have it a second, third, fourth time, I get bored of it...
Ok my mumma cooks this potato bake that I have had like twice ever so I will say that
I love a lot of home cooked meals, mhmmm! I really like it when my mom makes caramelized catfish in a clay pot. We eat it with jasmine white rice and it tastes so good! . I also love a vietnamese soup that my mom makes called B?n b? Huế which is basically vermicelli noodles with beef. Whenever my mom cooks Vietnamese food I get really happy. We rarely eat it because the other tenants prefer Mexican food or Mediterranean food .
. I also love a vietnamese soup that my mom makes called B?n b? Huế which is basically vermicelli noodles with beef. Whenever my mom cooks Vietnamese food I get really happy. We rarely eat it because the other tenants prefer Mexican food or Mediterranean food .
I love a lot of home cooked meals, mhmmm! I really like it when my mom makes caramelized catfish in a clay pot. We eat it with jasmine white rice and it tastes so good!
b?n b? huế is so good *u*
