right now ive been devouring crispy seaweed snacks as my mom and sister bought me a big pack of them to enjoy with some sushi rice and whatever else id like to add. as im on a vegan fast for lent i am limited to veggies as toppings but the vegan spicy mayo has been carrying hard lmao. if we had some tofu to crisp up right now that would so good too, next time we go shopping though.
we got these fruits that im not sure of on the name, but its a hybrid between a pomelo and grapefruit and im thoroughly enjoying them! as a pomelo lover this hybrid variation of it is so so delicious and ive literally been eating them everyday.
omg i bought 2 packs of hashbrown patties from trader joe's last weekend and i already went through one pack LOL ive been eating them in everything especially since i've been eating breakfast before my exams this past week.
Right now I'm really fixated on onigiri. I want to make all possible combinations, eat them fried or normally, making them triangular or cylindrical...
Yes I experience this for some reason. My spurts often last anywhere from two weeks to two months. It can be a problem, so I try to interrupt it or have it in small bits at a time making the spurt last longer, but hopefully more well rounded nutrition that way? I think I fall into this because I'm a creature of habit, and I like simplicity in my life when/where I can. So eating the same thing for long periods of time doesn't usually bother me, but it is simply not good to do. Especially if I only eat my normal one or two meals a day.
Right now it is strawberries. All March long I've been interested in strawberry things and now it is April. The only strawberry thing in my house right now is this organic strawberry spread in a glass jar. It is amazing (probably tastes so great because there isn't weird stuff in it). So I've been putting it on stuff.
