-Blue-
Senior Member
I use my own homemade brand. I make it with mashed up garlic, onions, and simmered to a nice boil. Make sure to mash it up after, add the chicken lard, milk, and lye.
I use whichever. As long as it does the job, doesn't smell awful, and is a decent price I will use it. Some of the prices for these are getting out of hand tbh so I've stopped using some and have had to find alternatives.
I use whichever. As long as it does the job, doesn't smell awful, and is a decent price I will use it. Some of the prices for these are getting out of hand tbh so I've stopped using some and have had to find alternatives.
