Bacon ice cream[1] – a modern invention, generally created by adding bacon to egg custard and freezing the mixture.
Black and Tan (ice cream)
Blue Moon (ice cream)
Bone Marrow with Bourbon Smoked Cherries[2]
Brown bread ice cream
Butter Brickle – was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar. It was introduced to the world by the Blackstone Hotel in Omaha, Nebraska in the 1920s.[3]
Butter Pecan – smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands.
Chocolate chip cookie dough ice cream
Chocolate ice cream
Chubby Hubby (ice cream)
Cookies and Cream
Cotton Candy ice cream
Crab ice cream[4] – a Japanese creation,[5] it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream.[6]
Garlic ice cream
Grape ice cream
Grape nut ice cream[7]
Green tea ice cream
Hokey pokey (ice cream)
Mint chocolate chip – composed of mint ice cream with small chocolate chips. In some cases the liqueur cr?me de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.
Neapolitan ice cream
Oyster ice cream[8]
Pistachio ice cream
Raspberry Ripple
Rocky road (ice cream)
Schweddy Balls (ice cream)
Spumoni
Stephen Colbert's AmeriCone Dream
Strawberry ice cream
Superman ice cream
Taste the Lin-Sanity
Tiger tail ice cream
Tutti frutti (food)
Vanilla ice cream
Vermonster
Yes Pecan
Lime ice cream
ALL THOSE