nightxshift
‧˚*☾ 𝙖𝙣𝙙𝙧𝙚 ‧͙⁺・༓
So, i've been allergic to eggs since I was 6. Now my allergy is very severe, I can't go out without my EpiPen and I almost died approximately 5 times . When I'm ordering at a restaurant I often have to explain to them how careful they need to be with crossed contamination, and one of the things that irritates me the most is them only knowing how to manage food for celiacs and not allergic people, when allergies are way more deadly than being celiac (not saying that celiacs don't matter). So this would be how the conversation goes at a random restaurant:
Me: I'd want a burger, I'm allergic to eggs so I was wondering if the bread contains egg.
Them: no problem, we have bread for celiacs
Me: 0-0
Does this happen to y'all allergic people?
Me: I'd want a burger, I'm allergic to eggs so I was wondering if the bread contains egg.
Them: no problem, we have bread for celiacs
Me: 0-0
Does this happen to y'all allergic people?