Halloqueen
Senior Member
After learning of the nutritional value of sardines recently, I decided to pick up a couple cans last week and tried them. I got them in water as opposed to oil or any other sauces so that it would be healthier, though from what I've come across in my research apparently they taste a lot better in olive oil. Anyway, I put them on some toast and I thought they were all right. I like fish anyway, so not too surprising. I intend to eat them more often for the health benefits moving forward.