Fish and chips xD
Share your culture food!
- Thread starter sn0wxyuki
- Start date
Why do I feel like my country's foods aren't that interesting... If they were then I would've tried them and even known about them hahaI love sushi though <3 and kimbap (if that's how it's spelt) is nice too.
Maybe because you re bored with it =D nothing special anymore to you but it can be a completely new taste to others!! xD I love to try different countries food, although we have all types here but I prefer going to the place and try their origin specialty~~~
TheCreeperHugz
Boop
Me too~ But I just love to see/know all types of different food =D even some I never hear before! <3
Aromatisse
(๑˘︶˘๑)
It's fairy tale food for us.
Wrong...
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The UK
Yes, can you guess which area each thing is from? To remind you it's fish and chips, breakfasts with laverbread, haggis and yorkshire puds with a roast. Last one kind of gives it away.
TheCreeperHugz
Boop
Yorkshire puddings is obviously from Yorkshire, haggis is Scottish, fish and chips is traditionally from the north(?) of England, and I think the flatbread is from Wales?
(Don't forget f*ggots and spotted d*ck, both actual foods xD )
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Yep! The 'flatbread" is actually seaweed, and you are correct with the rest but I think that fish and chips is quite southern. There is also clotted cream, very Cornish!
Colour Bandit
Senior Member
A very local thing for me is Colchester Pudding! Plus Fish and Chips are the best from the UK, the American version is yucky...
I'm from the U.S. and we don't really have a signature food unless you count burgers. But I don't like burgers so instead I'll just tell you my favorite Kaiaa-nized food (yes, I just made that up since it's my recipe):
Bacon Fried Rice. It's as delicious as it sounds, and if you think it sounds nasty, you should really try it before you judge <3
It's super easy to make too.
Bacon Fried Rice. It's as delicious as it sounds, and if you think it sounds nasty, you should really try it before you judge <3
It's super easy to make too.
Take:
2 Rice cups med/long grain white rice and
3 cups beef stock
Bit of salt (you judge)
1 Tablespoon butter
Cook rice, salt, and butter in beef stock. Leave covered 15 min after finished. It may burn a bit on bottom but don't worry too much about it, crumble it up to add some flavor to the rice if you wish.
Next:
6-7 strips of bacon - cut into bite sized pieces
1/4 Teaspoon of garlic
1/2 of a medium onion - diced
3 Tablespoons oil
Peas & Carrots to your liking
Soy Sauce to taste
2 eggs, whisked - set aside
Anything else you feel like adding
Place oil in skillet. Fry the Bacon with the onion and garlic on medium-high heat. Make sure your bacon is done but not well done and onions are translucent!
Once finished add in the rice, peas & carrots (I use frozen, if you use canned drain thoroughly and don't use too many peas!), and whatever else you desire (Ex: steak is sooooo good in this rice). Flip rice frequently to evenly fry.
Next, when the rice is heated through, push the rice mixture to the side of your skillet and add in the whisked egg to the now bare side of the skillet. This part is a little tricky but now you have to scramble the egg. Don't worry about rice falling in, just scramble the best you can. Once finished scoop egg over rice mixture and fold it in.
Now you're done! Just add soy sauce and eat! (Very very very good as leftovers)
Serves 4
2 Rice cups med/long grain white rice and
3 cups beef stock
Bit of salt (you judge)
1 Tablespoon butter
Cook rice, salt, and butter in beef stock. Leave covered 15 min after finished. It may burn a bit on bottom but don't worry too much about it, crumble it up to add some flavor to the rice if you wish.
Next:
6-7 strips of bacon - cut into bite sized pieces
1/4 Teaspoon of garlic
1/2 of a medium onion - diced
3 Tablespoons oil
Peas & Carrots to your liking
Soy Sauce to taste
2 eggs, whisked - set aside
Anything else you feel like adding
Place oil in skillet. Fry the Bacon with the onion and garlic on medium-high heat. Make sure your bacon is done but not well done and onions are translucent!
Once finished add in the rice, peas & carrots (I use frozen, if you use canned drain thoroughly and don't use too many peas!), and whatever else you desire (Ex: steak is sooooo good in this rice). Flip rice frequently to evenly fry.
Next, when the rice is heated through, push the rice mixture to the side of your skillet and add in the whisked egg to the now bare side of the skillet. This part is a little tricky but now you have to scramble the egg. Don't worry about rice falling in, just scramble the best you can. Once finished scoop egg over rice mixture and fold it in.
Now you're done! Just add soy sauce and eat! (Very very very good as leftovers)
Serves 4
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SlaughterShy
Senior Member
HAMBURGER.
Oh I heard alot about westerner doesn't love fast food (our McD here is full house everyday ._.) and yea nobody gonna hate bacon!! <3333 bacon to the end!!
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But the Kaiaa your recipes seem amazing xD I will try cooking that when I am alone at home hehe~~ nobody gonna snatch my bacon!!
monochrom3
just a salted fish
Well, my country has a lot of cultural foods but here's one of my favorites:
If you can guess it without looking Google, 100 internets for you.
If you can guess it without looking Google, 100 internets for you.
Well, my country has a lot of cultural foods but here's one of my favorites:
If you can guess it without looking Google, 100 internets for you.
OMG THIS LOOK SO DELICIOUS!! LIKE CHEESEEEEEEE BRED XDDD anything this is, I really would love to try it!
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Oh wait...is it fish cake? lol?
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mayorseraphina
Lady of Azalea
FISH AND CHIPS.
Anybody else prefer it in newspaper to a boat?
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My grandma also does Ukrainian Pierogi.
Anybody else prefer it in newspaper to a boat?
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My grandma also does Ukrainian Pierogi.
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