It depends on the pancake. If the pancakes are blueberry or chocolate pancakes I prefer them plain. If they are regular pancakes I like maple syrup, honey or with butter. Maple syrup has to be real though so none of that Aunt Jemima corn syrup stuff! If there isn't any real maple syrup I like to use honey. Butter is used sometimes by itself on the pancakes or with the honey/maple syrup over it. The combination of butter and maple syrup is a deliciously dangerous combination to my tongue.
I’m most partial to keeping it simple and just pouring some maple syrup over my pancakes, personally. I also prefer not having too many pancakes at once, though; gotta have something savory or salty to balance out the sweetness, otherwise it starts to overwhelm me.
Butter and syrup are my go-to pancake toppings. But if I had my choice of anything, I would definitely add whipped cream and maybe some strawberries and chocolate.
It depends on where I'm eating pancakes. At home, when someone makes 'em or when I make 'em myself, I prefer just plain ol' syrup as a topping.
If I'm at IHOP, however, I order the biggest stack available topped with strawberry syrup, strawberries and bananas. I'm not crazy about the whipped cream, however, so I just leave it on the side.
I prefer the pancakes themselves to be plain on the inside. No chocolate chips or anything else.
I really like butter and some kind of fruit syrup strawberry or blueberry are the ones I usually go for
you used to be able to get boysenberry and lingonberry syrup easily around here, and those are my absolute favorite, but they're hard to get now
strawberry or blueberry are the ones I usually go for
