It depends on the pancake. If the pancakes are blueberry or chocolate pancakes I prefer them plain. If they are regular pancakes I like maple syrup, honey or with butter. Maple syrup has to be real though so none of that Aunt Jemima corn syrup stuff! If there isn't any real maple syrup I like to use honey. Butter is used sometimes by itself on the pancakes or with the honey/maple syrup over it. The combination of butter and maple syrup is a deliciously dangerous combination to my tongue.
I’m most partial to keeping it simple and just pouring some maple syrup over my pancakes, personally. I also prefer not having too many pancakes at once, though; gotta have something savory or salty to balance out the sweetness, otherwise it starts to overwhelm me.
Butter and syrup are my go-to pancake toppings. But if I had my choice of anything, I would definitely add whipped cream and maybe some strawberries and chocolate.
It depends on where I'm eating pancakes. At home, when someone makes 'em or when I make 'em myself, I prefer just plain ol' syrup as a topping.
If I'm at IHOP, however, I order the biggest stack available topped with strawberry syrup, strawberries and bananas. I'm not crazy about the whipped cream, however, so I just leave it on the side.
I prefer the pancakes themselves to be plain on the inside. No chocolate chips or anything else.
I really like butter and some kind of fruit syrup strawberry or blueberry are the ones I usually go for
you used to be able to get boysenberry and lingonberry syrup easily around here, and those are my absolute favorite, but they're hard to get now