Cakes that you get from the store are usually so full of processed junk. Maybe that's why. I used to work for a store where you got a free cake on your birthday month. It was nice to get a free cake, but the icing always felt sickeningly processed and full of sugar. I usually make cakes instead of buying them now and it's really good that way. I guess baking a cake with fresh ingredients makes all the difference and I never feel sick or bloated after eating a slice like I did when I ate a small slice of the free cake. It's hard to describe, but it's just gross. It didn't even taste that good anyway. Like those big layer cakes people get from stores for celebrations or whatever. They're nasty.I think I've always had a birthday cake and can't really imagine a birthday without one! Although one year I did do an assortment of different flavors of cupcake instead, but that's close enough I think. I've usually gone for chocolate or yellow cake with a couple of ice cream cakes thrown in, but recently I've been feeling like standard birthday cakes are a little too heavy/sweet for me anymore I don't like feeling sick after one slice lol, so I'll probably be switching to lighter cakes from here on! Strawberry shortcake/other fruit + cream cakes will probably be my go-tos, maybe a cheesecake occasionally, and my plan for this year is to try a Victoria sponge cake!
Same here. I usually try to get something small or nice to treat myself. I try for homemade pumpkin spice cake, but I don't always have the time to make it. If you had a choice, what's your favorite flavor?Despite not celebrating super hard anymore for birthdays, I usually still have birthday cake. The flavor I'm not too picky about, however, it's the thought that counts!
Same here. I usually try to get something small or nice to treat myself. I try for homemade pumpkin spice cake, but I don't always have the time to make it. If you had a choice, what's your favorite flavor?