Coffee, how do you drink it? (if you do)

[Autumn247]

I used to put tons and tons of sugar and creamer or milk in my coffee. But the past several years I switched to black, unsweetened coffee to cut back on calories. At first I didn't like it much, but now I prefer it. So if you drink coffee how do you typically drink it?

 

[Midoriya]

I drink coffee in any form or fashion. Nothing that can be considered coffee is outside the scope of my tastes.

 

[jiny]

i used to be the same, i always put tons of sugar and cream into my coffees but after doing it for so long i feel like my stomach started to hate me so everytime i’d drink sugary coffee my stomach would hurt so so bad this started in like april of this year, so it’s pretty recent. so now i only like to put a little bit of flavoring into it and just a tiny bit of sugar and honestly it tastes just right. also i only drink iced coffee because hot coffee also makes my stomach hurt for some reason?? haha

 

[Neb]

I usually prefer my coffee iced with a little sugar and vanilla. Granted, if there’s too much of either I won’t drink it. The drink still has to have at least a little bitterness.

 

[thatawkwardkid]

I drink it black, but sometimes I'll add a little vanilla and/or some almond milk when I feel like it.

 

[CrankyCupcake]

Depends on what kind of coffee I'm drinking.

In local culture, our coffee (called kopi) is brewed with robusta coffee beans. It's thicker, stronger and more bitter. I usually drink kopi with sugar and condensed milk. If I'm drinking coffee in a cafe that uses arabica beans, I opt for expresso or coffee without sugar or milk. I like iced coffee and ice blended coffee as well. Basically, coffee in any form is fine with me. I greatly appreciate the expresso in a good affogato. If a Japanese restaurant offers coffee jelly as a dessert, I always order it. At home, I liked to drink coffee with a dash of Bailey's.

Age and decades of drinking coffee like my life depended on it have consequences though. Heartburn is a thing for me now, so I only drink coffee once or twice a week.

 

[Lady Timpani]

I drink it with creamer and some milk poured over ice if I make it at home; if it's from like Dunkin or something, I'll get a flavor swirl with skim milk and sugar over ice.

 

[oak]

If I said I take my coffee as a doubledouble, will anyone know what I'm talking about? My Canadian folks should

 

[moo_nieu]

black or with irish cream

 

[Stikki]

Never gotten into coffee, but definitely a fan of tea, probably as I was given it in my bottle when I was still a baby (fairly normal thing for British parents' to do tbh). If it's black/regular tea then I do have milk in it but never any sugar. Again, I think everyone who was raised on tea tends to prefer how it was given to them when they were a kid, and that was how I had mine - milk, no sugar.

 

[Snek]

I used to drink coffee with milk and lots of sugar. Now I just drink it with a little milk. I try from time to time drinking it dark but its too bitter for me.

 

[Alienfish]

With some oat drink in it. Can't have it black nor with just regular milk so that's my way.

 

[JellyBeans]

i am still but a child so i will always opt to have at least some kind of flavouring in there (think the kind of syrups you get at costa/starbucks) with milk (preferably oat), bonus points if it's iced! i worked as a barista a little over the summer so found myself drinking more coffee, and as a result the taste of coffee has definitely grown on me but i'd still much prefer to drink it in an almost sickly sweet drink than on its own

 

[mocha.]

If I get proper coffee (from a coffee shop), usually I don’t need any sugar. When I make coffee at home I like to add either 1 sugar or some syrup depending on how I’m feeling that day!

 

[Roxxy]

I like strong coffee with just a little milk. If I’m out I would treat myself to a cappuccino. I bought a nespresso machine but rarely use it. Must remember to actually get some pods

 

[Snowesque]

Basically an espresso with nothing in it, so black. I don't enjoy the taste of coffee, so I just have it for caffeine before work.

 

[Flyffel]

I drink a proper mokka (so 3-4 espressos) with quite a bit milk every morning.

 

[Autumn247]

Depends on what kind of coffee I'm drinking.

In local culture, our coffee (called kopi) is brewed with robusta coffee beans. It's thicker, stronger and more bitter. I usually drink kopi with sugar and condensed milk. If I'm drinking coffee in a cafe that uses arabica beans, I opt for expresso or coffee without sugar or milk. I like iced coffee and ice blended coffee as well. Basically, coffee in any form is fine with me. I greatly appreciate the expresso in a good affogato. If a Japanese restaurant offers coffee jelly as a dessert, I always order it. At home, I liked to drink coffee with a dash of Bailey's.

Age and decades of drinking coffee like my life depended on it have consequences though. Heartburn is a thing for me now, so I only drink coffee once or twice a week.

Yes that's true, I have GERD/acid reflux disorder I was diagnosed with last year (I'm 27 and have drank coffee my whole life, a lot). It sucks because caffeine/coffee is a massive acid reflux trigger, but I love coffee so much. So I'm sadly trying to cut back

 

[Croconaw]

I hate coffee. I don’t like the taste. Give me tea instead.

 

[TillyGoesMeow]

I drink it just because of the taste hehe
I love strong coffee with a splash of soy milk & tons of Splenda in it