**** yeah, that's the best part. The fact that there isn't a steak made with all fat is an outrage on itself.
Depends what kind of fat. There is the fat that is hard to chew and the fat that melts in your mouth. I love the melt in your mouth type ^_^
There's fat on steak?
Marbling adds more flavour and is what the meat is mostly judged by when it comes to quality. I'm sure without marbling, a steak can have some flavour but just not as much.
- - - Post Merge - - -
And I agree, I always like some sort of sauce on my steak. Or even better.. a bleu cheese crust <3
Some other fourth thing: I'm not a vegetarian anymore but I don't eat steak anyways. Just not really my thing.
Also yes, steak sauce and even better, bleu cheese crust is really good on steak.
I never even knew steaks could have bleu cheese crust!! I'm just kinda amazed at the idea of two of my favorite things together I really want to try this now @ w @
Its absolutely delicious. Filet mignon that's bacon wrapped with a blue cheese crust is my fave!