Does Green Bean Shape Matter?

[nightglow]

Kind of a random thread. There are three styles of cutting green beans.
> There is the "normal" way which I don't think has a name. Just a few vertical cuts.
> The bais cut. They are vertical cuts but instead of of the cut being straight, it is angled.
> The French cut. It is a horizontal cut on the green bean causing it to be long thin slices of green beans.

All a green bean.

Does the cut matter to you? Which do you prefer? Why?

 

[QueenCobra]

Not to me, really. The "normal" is OK, but my favorites are either the French cut or the crunchy whole green beans.

 

[Firesquids]

I don't mind the first two but I don't care for French cut, if I wanted to eat a bunch of string I would eat noodles. The real question I think is fresh versus canned, where I stand is with canned.

 

[VillageDweller]

Ooh yes! I'm not usually a major fan of regular green beans tbh but I like them when they're the French cut and they're thin! Makes them a lot nicer to me.

 

[VernalLapin]

I never really thought about anything besides half and “normal”. I prefer them normally because it’s more whole and contains the inner juices. I don’t always like food mixing or juices getting on things.