How do you make your ramen? (and other food variations)

[Soda Fox]

You guys are all inspiring me! I'm going to try something new next time I have ramen noodles.

 

[jeizun]

i like adding tabasco sauce to mine. sometimes creole seasoning or chilli powder.

 

[Ashtot]

i eat it in a bowl

 

[Chicken-Dentures]

...i literally just crush mine and throw it in a microwave for like 8 minutes
welcome to master chef

 

[infinikitten]

Chicken flavor, little brick package (I can't stand cup ramen at ALL). Break it up while still in said package, toss it into boiling water for 4mins, strain, add flavor packet + chili powder + pepper. Ta-da~

 

[Jamborenium]

Spoiler: how I make Ramen

 

[spCrossing]

I don't have ramen that much, but when I do its usually the chicken or beef kind.

 

[Tessie]

I never eat ramen anymore, mainly cause the instant ones are super unhealthy :|


but it was definitely a food item in my house for since I was a little girl. What I usually did was boil a packet, and cook it for like 5 minutes, then drain the water, add the flavor packet and eat it as noodles. Sometimes with an egg.

 

[Midoriya]

Spoiler: how I make Ramen

Well someone would definitely have their teeth broken from eating the ingredient in the third picture... lol

 

[Koala_Tea_]

Pot > Add Water > Turn on Stove > Open Ramen Pack > Take Out Ramen > Input the Ramen into the Pot of Water > Waiting Game until Boil > Add Seasonings > Crack 2 Eggs In Pot > Stir > Wait 2 More Min > Pour Into Large Bowl > "Thanks You For The Food!" > Grab Chopsticks > Eat !

- - - Post Merge - - -

I heard that adding peanut butter taste even more better (haven't tried but thanks to BuzzFeed!)

 

[lexi117066]

I make my ramen exactly as directed, except i add carrots and only half the seasoning when the noodles are cooked

 

[Alley]

Boil water, put whole brick of package noodles in, stir occasionally until noodles aren't hard anymore which doesn't take very long, remove from heat and pour in half of the seasoning, stir stir stir, dump out most of the excess water, then put in the rest of the seasoning.

 

[tumut]

I never really make ramen because the only kind I ever see is the instant ramen which is gross and way too salty.

 

[AcousticDolphin]

I open the packet of ramen, put them in a small pan and add water that cover the noodles. I then heat it up and cook it for a god bit until the noodles are soft and then I empty them into a bowl. I pour out more than half of the water and mix the seasoning in. Afterwards I pour some franks red hot sauce in and mix it up for some spice, and add oyster crackers. The egg thing looks good so I'm going to try it though!