official share recipes thread

[Danielkang2]

Simple No Ice Cream Maker Raspberry Sherbet
I made this today with frozen raspberries and it was divine!
Ingredients.
12 oz frozen or fresh raspberries
1 cup milk whole or reduced
1/2 cup half and half.
2/3 cup sugar

Can Also be made with raspberries and simple syrup for a sorbet if that is what you fancy!
Mash raspberries in a sieve to collect puree then throw away seeds, mix in the remaining ingredients in a metal pan. Put in freezer than break up ice crystals every hour for 4-6 hours or until firm. Scoop and enjoy!

 

[DJStarstryker]

^ Wow, that sounds really delicious.

I made this last night. It was really tasty. I plan to make it again at some point. You'll pretty much have to go to some sort of Asian grocery store to buy these ingredients. Maybe it sounds goofy, but part of the reason I moved to Atlanta when I had to move away from Japan was because Atlanta is a city in the south that actually has a bunch of good Asian grocery stores. I finally bought myself a tub of miso paste on Saturday, so I had to use some of it!

Miso Grilled Chicken (this recipe is not mine)

Ingredients

1/4 cup white Miso paste*
3 Tbsp Mirin
2 Tbsp Sake
1 Tbsp sugar
1 Tbsp soy sauce
4 chicken thighs

* I actually used awase miso. Awase miso is a mix between white and red miso. It's a better all purpose kind. I recommend people here buy that kind, if you're the type who isn't going to use it all the time. It ended up super tasty even with the different kind of miso.

Instructions

1. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade chicken thighs in Miso mixture for at least 3 hours, or overnight.
2. Preheat oven to 425F. Wipe marinade liquid well from chicken** and place chicken on oiled aluminum foil spread over a sheet pan.
3. Bake for 15 minutes, turn over and bake 10-15 minutes more until cooked through.

** I didn't "wipe it well". I actually just let it drip off as much as it reasonably would, and then put it on the pan. It makes it have a stronger miso flavor that way, but I like miso. Again, it ended up super tasty.

 

[Squidward]

Anyway, this is a neat little thing I made today. It's a mug cake. I have no idea where I found the recipe so I can't credit, sorry.
Edit; forgot to mention it's also vegan friendly if you put plant milk in it

• 3 tbsp cocoa powder
• 3 tbsp flour
• a little bit of salt (like really little ok)
• 2 tbsp sugar or anything really, like you can use honey, agave syrup or whatever
• 1/4 teaspoon baking powder
• 2 tbsp oil but you can use mashed banana or applesauce (I used applesauce and it was amazing)
• 3 tbsp any milk
• 1/2 tsp vanilla extract

Instructions: Mix the dry things first really, really well. Then mix everything together and microwave it for 30 seconds. (I actually had to microwave it for a minute and a half but ok)

***ATTENTION: Don't microwave with a spoon inside or anything metal pls

 

[Fizzii]

Here is my recipe for Fettuccine Alfredo, it is so good, very simple to cook and will impress anyone you make this for. It is extremely fattening, so I only make this occasionally as a treat - this taste better than any Italian restaurant. You can add grilled chicken or broccoli if you want.


16 oz of dry pasta
2/3 cups of butter
1.5 cups of heavy cream (you can also use half and half)
1 clove of crushed garlic
salt and pepper
1/3 cup grated Parmesan cheese
1/2 cup grated Romano cheese (you can use all Parmesan if you can't get Romano)
chopped parsley

melt butter on low and saut? garlic for a few minutes. add cream till warm then mix in cheese till melted. add salt and pepper to taste

cook the pasta 1 minute less than instructions (should be close to al dente), then add pasta to sauce and cook for another minute with the sauce

add more cream/milk to thin out sauce if needed

garnish with chopped parsley

that sounds like heaven

 

[p e p p e r]

that sounds like heaven

it really is! i wish i could eat it all the time, but it's sooooo fattening, but i do make it a couple times a month as a treat.

 

[ZebraQueen]

Let's share more

 

[KaydeeKrunk]

I am going to be making my boyfriend THIS cake for his birthday, it's a strawberry marble cake, but I am going to make a whipped cream frosting instead that is much less sweet and maybe make it into a bunt cake and then put sugared strawberries in the middle crevice. =] (I also am only going to put like a few drops of dye not the whole bottle like it says or whatever cause that's gross.)

 

[Akira-chan]

AHhhh I've been looking for this thread ahh I found it!

Ok so Awhile back I decided to put a spin on my school teacher's grilled chocolate sandwich (like a grilled cheese but with out the cheese)

So here's how it goes

S'more peanut butter grilled chocolate sandwich.

1. 2 slices of Bread (more if you have more chocolate to make a double decker or big stack.)
2. Peanut butter (I would recommend crunchy!)
3. Chocolate bar (anyone you would like, do not use caramel tho)
4. marshmallows (around 2)
5. Gram crackers (also around 2)
6. Butter
7. a small pan

First what you are going to do is spread the peanut butter on the bread until satisfied, after that put the full chocolate bar on the sandwich, if its too big, break it up and put it in. Warm up the pan. Put butter on one side of the sandwich and place that side on pan. While sandwich is on the pan, put butter on the side that is up. Cook until chocolate has melted and the outside is to your liking. Removed sandwich from pan. Grab 2 marshmallows and 2 gram crackers and place one marshmallow on each cracker. Microwave until they begin to swell up and puff. Take the marshmallows out and carefully open the sandwich, Place the gram cracker and marshmallows in the middle of the sandwich and close.

Recommended: Lots of napkins for the gooey mess when you bite into it.

Its rlly good and all i did was add gram crackers and marshmallows to it. Show me pics if you did it and your thoughts!

 

[p e p p e r]

Here's a New York Cheesecake recipe. It's dense & creamy

Ingredients
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk

4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

 

[boujee]

Any recipes for some mild spicy soup? I was going to make chicken and dumplings but I mostly wanted it for the broth and vegetables.

 

[p e p p e r]

Gamzee, maybe you can try Chicken Tortilla Soup

I usually omit the hominy because I can't find it at the grocery store I go to

Ingredients
1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Directions
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

 

[Bowie]

Anyone got any recipes for when you're recovering from a mild illness? My sense of smell (and thus my sense of taste) has been completely obliterated and I guess I need really spicy food. I don't know.

 

[p e p p e r]

Anyone got any recipes for when you're recovering from a mild illness? My sense of smell (and thus my sense of taste) has been completely obliterated and I guess I need really spicy food. I don't know.

Here's a simple recipe for Spicy Arrabiata Penne

Ingredients
Kosher salt and freshly ground black pepper
1 pound penne rigate (penne pasta with ridges)
1/4 cup olive oil
3 cloves garlic, chopped
One 26.42-ounce container chopped tomatoes, such as Pomi
1/2 teaspoon red chile flakes
1/2 teaspoon Italian seasoning
6 leaves fresh basil, chopped, plus more for garnish
Parmigiano-Reggiano, for garnish


Directions

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.

Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve

 

[Peter]

Black Bean Burgers are really simple to make and are very tasty:
(although i hate when recipes have stuff measured in cups in them bc i never know how much that is lmao)

Ingredients:
2 cans black beans
1 onion
3 garlic cloves
2 carrots
1/2 cup oats
1 Tbsp. soy sauce
1 Tbsp. olive oil
1 tsp cumin

1/2 tsp coriander

1/2 tsp chili powder

1/4 tsp cayenne pepper
Salt and pepper
Buns

Method:
→ Heat one tablespoon of olive oil in a pan.
→ Combine onions, garlic, salt, and pepper and cook until onions are translucent.
→ Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
→ In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats.
→ Mix and form four patties.
→ Place in freezer for 30 minutes to set.
→ Cook patties on a pan coated in cooking spray over medium heat, flipping halfway.
→ Make your burger.

I usually top mine with avocado, red onion, lettuce, and sweet chili sauce and it's delicious.


This recipe is from Buzzfeed so there's a little quick video to go with it:

 

[p e p p e r]

Black Bean Burgers are really simple to make and are very tasty:
(although i hate when recipes have stuff measured in cups in them bc i never know how much that is lmao)

Ingredients:
2 cans black beans
1 onion
3 garlic cloves
2 carrots
1/2 cup oats
1 Tbsp. soy sauce
1 Tbsp. olive oil
1 tsp cumin

1/2 tsp coriander

1/2 tsp chili powder

1/4 tsp cayenne pepper
Salt and pepper
Buns

Method:
→ Heat one tablespoon of olive oil in a pan.
→ Combine onions, garlic, salt, and pepper and cook until onions are translucent.
→ Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
→ In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats.
→ Mix and form four patties.
→ Place in freezer for 30 minutes to set.
→ Cook patties on a pan coated in cooking spray over medium heat, flipping halfway.
→ Make your burger.

I usually top mine with avocado, red onion, lettuce, and sweet chili sauce and it's delicious.


This recipe is from Buzzfeed so there's a little quick video to go with it:

this looks really good! I had an amazing black bean burger at restaurant, but they stopped making them the last time I was there so I'll give this a try

 

[Hulaette]

Here is the recipe for one of my favorite sweets, Peanut Butter Fudge!!

1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract 3
1/2 cups confectioners' sugar

 

[ZebraQueen]

This recipes it's delicious
I'm gonna do it on Saturday with my own touches
Because I don't like the way he cook the ribs

It's call molten lasagna

 

[boujee]

Any recipes for excessive hot cheese besides pizza.

 

[SlipStitch626]

Any recipes for excessive hot cheese besides pizza.

Maybe try homemade Mac n cheese? I don't have a recipe though so maybe someone has one they've had success with.

 

[p e p p e r]

Any recipes for excessive hot cheese besides pizza.

maybe you'd like Corn and Cheese Enchiladas

Ingredients

8 6-inch corn tortillas
1 tablespoon vegetable oil
5 scallions, white and light green parts, chopped
2 garlic cloves, finely chopped
1 1/2 cups fresh corn kernels (from 2 medium ears)
1/2 cup whole milk
Salt
2 cups grated pepper Jack
1 10-oz. can enchilada sauce


Preheat oven to 350?F. Stack tortillas, wrap in foil and bake until softened, 8 to 10 minutes.

While tortillas are baking, oil a 7-by-11-inch glass baking dish. Warm 1 Tbsp. oil in large skillet over medium-high heat. Add scallions and garlic, and cook until fragrant, about 1 minute. Stir in corn and milk and cook, stirring occasionally, until thickened, 7 to 10 minutes. Season with salt.

Remove tortillas from foil. Set aside 1/2 cup cheese. Spoon a heaping tablespoon of corn mixture in center of a tortilla. Sprinkle with a heaping tablespoon of cheese. Roll up tortilla and set in dish, seam side down. Repeat with remaining tortillas, overlapping them slightly. Pour enchilada sauce over tortillas and sprinkle with reserved 1/2 cup cheese. Bake until bubbling, about 20 minutes.