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Pie
- Thread starter Haskell
- Start date
Capeet
Senior Member
I've never had pumpkin pie.
I love mom's lingonberry and blueberry pies. Her blueberry pies taste so soft and there's just the right amount of bitterness in her lingonberry pies, it's perfect. Oh, and she makes great rashberry pie too, the consistency is really soft and she puts some cookie crust on it too.
I also love basically any pie with graham cracker crust or pies with curd cheese/quark, sweet condensed milk or cream filling. Key-lime pie sounds perfect but I'm not sure we have it here.
I love mom's lingonberry and blueberry pies. Her blueberry pies taste so soft and there's just the right amount of bitterness in her lingonberry pies, it's perfect. Oh, and she makes great rashberry pie too, the consistency is really soft and she puts some cookie crust on it too.
I also love basically any pie with graham cracker crust or pies with curd cheese/quark, sweet condensed milk or cream filling. Key-lime pie sounds perfect but I'm not sure we have it here.
Generally chocolate pies are delicious, pecan isn't bad cold, I love apple when baked by anyone not related to me, and custard pies.
