I live in the northeast of the U.S.(a.k.a. 'New England'), so other than our version of fish and chips I'm not sure what you call cultural here...That being said, I do have a whole heck of a lot of Polish in me and we do have a lot of kielbasa w/ some horseradish and mustard(seriously if you don't have at least one of the other with your kielbasa it's heresy! HORSERADISH FO' LIFE!!). Also, pierogis, especially the sauerkraut-filled ones, YUMANOMNOMNOM!!
I like m?mmi even tho we only eat it during Easter. And it looks like crap but it tastes p good!
Also I loooooove gravlax and I've only met one person in my life who likes gravlax as much as me haha.
Ehh, sort of. If I believe correctly, Scotland is part of the UK. However, the UK is such a generic term for a number of small countries i.e. Scotland, England, Ireland etc. Haggis is most commonly eaten within Scotland, so I would say there instead of the UK. I personally have never come across Haggis and I've live in both Northern and Southern parts of England, so it's safe to say that haggis isn't really culture food for the UK. It's Scottish.
Cultural foods for me include:
Roast
Toad in the hole (Sausages in a yorkshire pudding/pancake batter)
Shepherds pie is kind of like a roux roast dinner. It has potatoes, pees, carrots, mince meat, onions, gravy etc.
Gammon (ham), eggs and chips! A worthly classic!
And lastly, a pocket of ingredients wrapped delicately in a bag of puff pastry.
I'm not very patriotic when it comes to supporting my heritage. I prefer foreign cuisine to my own (Indian, Chinese, Greek, Italian, French, Thai etc.)
Traditional English food isn't that good...
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I mean, most traditional British dishes are either loaded in fat or heavy ingredients like vegetable fat, fatty meats, oil etc. Or they just lack the appropriate seasoning and flavor due to the large amount of "bulky" ingredients contained within most dishes. This is because Britain doesn't have the best agriculture, as we have short summers and long winters.
Ehh, sort of. If I believe correctly, Scotland is part of the UK. However, the UK is such a generic term for a number of small countries i.e. Scotland, England, Ireland etc. Haggis is most commonly eaten within Scotland, so I would say there instead of the UK. I personally have never come across Haggis and I've live in both Northern and Southern parts of England, so it's safe to say that haggis isn't really culture food for the UK. It's Scottish.
Cultural foods for me include:
Roast
Toad in the hole (Sausages in a yorkshire pudding/pancake batter)
Shepherds pie is kind of like a roux roast dinner. It has potatoes, pees, carrots, mince meat, onions, gravy etc.
Gammon (ham), eggs and chips! A worthly classic!
And lastly, a pocket of ingredients wrapped delicately in a bag of puff pastry.
I'm not very patriotic when it comes to supporting my heritage. I prefer foreign cuisine to my own (Indian, Chinese, Greek, Italian, French, Thai etc.)
Traditional English food isn't that good...
- - - Post Merge - - -
I mean, most traditional British dishes are either loaded in fat or heavy ingredients like vegetable fat, fatty meats, oil etc. Or they just lack the appropriate seasoning and flavor due to the large amount of "bulky" ingredients contained within most dishes. This is because Britain doesn't have the best agriculture, as we have short summers and long winters.
Oooooooooooooooooooooooo whatever it is, I might or might not have try your culture food but then, IT MAKE ME HUNGRY JUST BY LOOKING XDD ahhhhhh food~ <3 best day of my life is breakfast time~
the images I searched up are as close to the real thing as possible, so most of the images is how the food looks here in the U.A.E
they are all traditional and still eaten c:
