On the cob with chili powder, salt or soy sauce. Popped with pretty much anything on it. I like it in ramen as well.
Some time ago, my uncle who had little Russian boys as visitors, served them corn and they started to cry.
I guess their corn and ours are not the same thing...
My favorite way to do corn is to take the whole thing, still wrapped in the husk, microwave it for about 5 minutes or so, unwrap it and enjoy the sweet deliciousness, nothing else required!
I like it in some corn casserole, cornbread, I like it just scraped off the cob and still attached at parts mmmm. I can't eat it just straight off the cob though, I can't stand things getting in between my teeth.