I am intrigued. I looked up oatmeal with fruit juice and there are actual recipes for it. What juices do you use? How did you discover this? Fruit juice and milk? I have many questions.Call me a monster all you want.
I boil oatmeal until soggy. I use fruit juices instead of water too, and add milk.
It's like... it's like oat gelatin almost. It becomes one solid congealed mass.
Would you rather eat soggy burger or soggy chicken? No backsies.I won't eat any of it, but it does give me some ideas for a certain thread on this site...