I'm currently baking M&M cookies and, afterward, will be baking black pepper butter cookies. Those, alongside chocolate volcano cookies, are getting mailed out tomorrow to my brother and to my best friend.
Today I Made some Mexican Tamales, beef with the red chile sauce. The sauce is everything, and I couldnt copy mom's recipe lol but they came out better than I expected. Live and learn
Crepes! I’m really happy about it because I’ve never made successful ones but this time I just mixed ingredients until it felt right and did what I wanted. I didn’t make any fillings but I’m proud
Chef Chloe Coscarelli shares her easy vegan cookie recipe, raspberry crumble bars, which contain just five ingredients and are perfect for the busy holiday season. Coscarelli also reveals her go-to vegan baking hacks for simple plant-based desserts.
made some broccoli & mushroom in oyster sauce stir fry for dinner! also cooked a crabstick and onion tamagoyaki for breakfast and i think it tasted pretty good even though i'm still not a pro at rolling it hahahuhu
I've been making chocolate-coffee-coconut snowballs (idk what they're actually called, it's a recipe i got from a Swedish girl I used to work with) and the mixture is so tasty uwu The batch for my partner's family is setting in the fridge and then I can start on our batch
Yesterday, my mom and I made homemade marshmallows, fudge and chocolate brownies. Today we made butterscotch brownies out of the homemade marshmallows. I love the holidays.
Just finished making cookies for the last four hours.
Peppermint candy canes, dark chocolate orange, palmiers, Persian love drops, chai snickerdoodles, eggnog spice thumbprints.