What did you cook or bake today?

[N a t]

Yeah the Daiya shreds are pretty gooey and oily. All vegan cheese is oily, because it’s mostly oils. You should try Violife. Miyoko’s just came out with shreds too. They’re pretty good.

We'll have to explore some other brands but oily or not, Daiya has been treating us well. Our grocery store doesn't have a ton of different options but we'll definitely take a look next time. They have more vegan meat replacers than cheese substitutes.

 

[Mariah]

Lemon cake, lemon curd, strawberry buttercream. Don’t know why it’s sideways.

 

[Mayor Fia]

I tried making a frittata for the first time and I say it did turn out pretty great.

 

[Prophecy82]

Made garlic fried rice with corn beef

 

[Mariah]

Thyme Scones

Thyme Scones with Strawberry Jam - The Sasha Diaries

A spin on the quintessential British favourite, these vegan thyme scones are a wonderful way to enjoy your afternoon tea this summer.

thesashadiaries.com

 

[Mariah]

I just spent over an hour making those tiny pancakes.

 

[AC-Kristin]

Went out and got me a steak earlier

 

[Darcii]

I'm 32 and I just cooked mac and cheese with dinosaur shaped pasta. I want to say it was for my kids, but they're both in bed XD

 

[cIementine]

the other day i made this really nice meal of pork chops, jalapeno potato casserole and green beans in black bean sauce with american gravy !! yesterday i recreated panda express orange chicken and it was very tasty. today i made a spicy noodle soup.

 

[Velo]

I just spent over an hour making those tiny pancakes. View attachment 257631

OMG these look amazing! I always wanted to make these for my rats. Apparently, they love them (other rat people make them as treats).
Any reason you decided to make tiny pancakes?

I haven't eaten yet today - but last night I made Beyond Beef burgers with turkey bacon, chipotle aioli and a fried egg. The side dish was garlic and rosemary roasted potatoes. :9

 

[Blueskyy]

Nothing but I got some great pad Thai takeout and supported a local restaurant I love!

 

[Mariah]

OMG these look amazing! I always wanted to make these for my rats. Apparently, they love them (other rat people make them as treats).
Any reason you decided to make tiny pancakes?

I haven't eaten yet today - but last night I made Beyond Beef burgers with turkey bacon, chipotle aioli and a fried egg. The side dish was garlic and rosemary roasted potatoes. :9

They’re the latest trend on the internet. So are tiny waffles.

 

[necrofantasia]

some fries and corndogs, they aren't ready yet though

 

[Lightmare]

Nothing but I got some great pad Thai takeout and supported a local restaurant I love!

View attachment 258503

that looks SO good. i've been wanting pad thai for soooo long and i think i might just order delivery soon from my local thai place since im running out of my leftovers

 

[Mariah]

Mixed berry muffins and granola

Vegan Vanilla-Mixed Berry Muffins - Recipe - FineCooking

We have a rule at Flour Bakery that if something is labeled “vegan” it has to be just as delicious to those who are not concerned about the label as to those who are. We created this muffin to satisfy our growing number of customers who have converted to veganism, and it has as many non-vegan...

www.finecooking.com

 

[Lightmare]

sweet potato and onion fritters

 

[Nicole.]

I baked flapjacks the other day, but turned out disastrous. I thought I'd be smarter than the recipe and double the ingredients to come out with a bigger batch. With my luck, I forgot to double the oats and ended up with a tray of a bubbly sugary syrup concoction.

 

[Bcat]

Baked these yesterday and holy cow am I glad they only make a small batch.

 

[Luciaaaa]

Cooked a chilli con carne ready for tomorrow to have with some nachos!

 

[Mariah]

I made the creme and strawberries for some strawberry shortcakes that I’m making tomorrow. I also made tofu hemp burgers.