What did you cook or bake today?

[frogslime]

I made JELL-O two nights ago, might make some later.

 

[meggtheegg]

I made omelette rice tonight. One of my favorite things to eat at night to decompress

 

[staticistic1114]

I made the creme and strawberries for some strawberry shortcakes that I’m making tomorrow. I also made tofu hemp burgers.

ahhhhhh i wanted to make strawberry shortcakes too!! they're so good

 

[dizzy bone]

I made vegetable curry and I ate it for lunch and saved some for my dinner as well!

 

[meggtheegg]

Today i made homemade tomato sauce and im using the cans to repurpose into planters

 

[Mariah]

Cinnamon banana crispy rice waffles, drop biscuits, and beer bread.

 

[princepoke]

porridge

 

[Mariah]

I made sourdough pretzel hotdog buns for the carrots I’m grilling tomorrow.

 

[Feferily]

Gonna be making sweet fluffy omlettes by whipping up the egg whites first and then mixing in the yellow mixture with some mirin. It's like.. tamagoyaki except a fluffy cloud!

 

[limiya]

I honestly didn’t cook or bake today because I’ve never been too fond of cooking, and baking has been a bit harder to convince myself to do when I have so much free time. However, if I could say that there was something I wished I made today, it would be an extra cheesy grilled cheese.

 

[Mariah]

Blackberry peach burgers

Blackberry Peach Quinoa Burgers on Sweet Potato Buns Recipe on Food52

A delicious & hearty veggie burger full of the perfect combo of sweet tart fruits and yummy savory flavors.

food52.com

 

[Feferily]

I honestly didn’t cook or bake today because I’ve never been too fond of cooking, and baking has been a bit harder to convince myself to do when I have so much free time. However, if I could say that there was something I wished I made today, it would be an extra cheesy grilled cheese.

Grilled cheese sandwiches are such a good comfort food T3T

 

[staticistic1114]

making some yogurt with cucumber to go with the mandi im making soon

 

[Mariah]

Peach crumble pie bars

 

[greenvoldemort]

i had toast.. is that cooking? LOL

 

[tanisha23]

Pan-fried salmon

 

[staticistic1114]

i made the mandi i mentioned in an earlier post, here it is and the yogurt with cucumber on the side

Spoiler

 

[The Peanut Butter Fish]

I made mac and kimchi. Unfortunately I ate it all before I could take a picture. It was kinda of ugly anyways 3:

 

[Mikaiah]

making turkey burgers with srircha mayo for dinner c: planned to put avocadoes on it as well but they didn't ripen up unfortunately (so i guess im eating avocado toast for a week)

 

[Mariah]

Yesterday, I made puffed millet granola using the famous recipe from Sqirl LA. I also made raspberry chocolate chip bars. Today I made Cauliflower Pineapple Al Pastor tacos.

Sqirl’s Puffed Granola (aka Turmeric Millet-nola) Recipe on Food52

This recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Sqirl's first trick is in ditching the oats completely for a lighter texture—their version is made from wee balls of puffed millet, but any puffed grain would work (both Arrowhead Mills and Nature’s Path...

food52.com

Raspberry-Chocolate Chip Blondie Bars

Time for the sweetness. I have been very pleasantly surprised at how delish a vegan sweet-treat can be. I can barely tell the difference, ...

theamateurvegan.blogspot.com

Vegan Cauliflower Tacos Al Pastor

These vegan tacos are made with an abundance of spiced cauliflower, pickled onions, roasted pineapple, and avocado. Which is a very good thing. #tacos #tacotuesday #cauliflower #vegan

leitesculinaria.com