Breakfast skipped
Lunch was leftover shredded potatoes casserole, broccoli, and 2 chicken tenders with dipping sauce.
Dinner skipped, unless I decide on some yogurt. Then that. Which I may...
Had some chips as a snack.
breakfast: oatmeal with oat milk and a banana snack/lunch?: grapes and cheese and later carrots with hummus + 1/2 avocado with soy sauce, sriracha, and kewpie mayo dinner: red spinach, omelette with red onions, and turkey with white rice
Breakfast: 2 potato waffles each topped with a fried egg. Orange juice. Lunch: falafel wrap, cucumber and celery sticks with jalapeño houmous, cheddar, and pickled silverskin onions. Darjeeling tea. Dinner: pork meatballs and mushrooms in a homemade spicy arrabiata sauce* with garlic dough balls accompanied by a glass of cabernet sauvignon.
*my first time making my own sauce and it turned out fantastic.
Brunch: Two sunny side up eggs with a pb toast.
Snack: Banana muffin.
Dinner: Will be at the movie theater for dinner time so it'll be popcorn lol. Not healthy but what can you do.
Meal 1: a bowl of bran flakes with granola sprinkled on top, a probiotic protein bar, and decaf pomegranate green tea. Meal 2: a slice of barbeque pizza and a crispy protein bar.
As a side note, I'm only overdoing it on the protein bars temporarily. In a few more weeks I'll move back to one per day.
I like this thread idea! You make the best accountability threads, Chris.
Breakfast: Ka’Chava shake (don’t knock it til you try it. I get the Chai Latte)
Lunch: 2 Sirniki (while I was gardening or it would’ve been 4)
Dinner: Two homemade cheeseburgers (the best in the world, thanks husby)
Breakfast: coffee, oatmeal (with a bit of brown sugar + maple syrup and lots of milk)
Lunch: cream of mushroom, grilled cheese (I used marble instead of Swiss)
Dinner: hotdogs, mini pizzas (both homemade)
Breakfast: A teensy bit of leftover sauerkraut + veggie sausage, plus a cream cheese bagel—one half topped with fresh strawberries, the other half topped with pecans. Lunch: Sauerkraut and veggie sausage, and a few cream cheese jalapeño poppers. Also tried putting milk in my tea for the first time. Was kinda underwhelmed, but it might just be that I'm not a huge fan of rooibos. Today was my rest day from my workout so I didn't feel the need for a snack. Dinner: More leftover sauerkraut/veggie sausage, plus rice and pinto beans with green and black olives and bell peppers.
The veggie sausage is now gone but there is still leftover sauerkraut. I will also be having sauerkraut tomorrow.
breakfast: double chocolate flavored coffee (very yum, had like 3 cups) and a veggie sandwich made out of asiago bagel, cucumbers, tomato's, lettuce, sweet pickles and a chipotle sauce.
lunch: a crepe with ham and parmesan cheese inside
dinner: lunchable with sweet gerkin pickles
Yesterday
Breakfast was this muffin bar thing.
Lunch was broccoli and leftover shredded potato casserole
Dinner was pizza bagels and chips
Had a muffin bar as a snack eariler.
Not that great.
Breakfast: a potato waffle topped with a fried egg, honeydew melon, and coconut soya yoghurt. Orange juice and darjeeling tea.
Lunch: rice vermicelli with steamed baby corn, beansprouts, brocoli, green beans, mushrooms, red chillis, and red peppers.* Lemon & ginger tea.
Dinner: penne bolognese** and garlic dough balls. Cabernet sauvignon.
*I had a ton of veg to use up so just threw it all in the steamer without too much thought. Can you tell?
**I prepared a batch of bolognese a couple of weeks ago with a jarred sauce and it was dreadful. Far too sweet. Managed to save it with a few mushrooms, half a tomato, quarter of an onion, tomato paste, parsley, and oregano.
I‘m really going to try to keep up with this thread better than I did with the accountability thread, though I could stand to get back into that one too. I need to start eating more of a Mediterranean diet/anti-inflammatory diet.
Today so far:
Breakfast - a bowl of Cinnamon Toast Crunch with whole milk
About to eat for lunch: Farfalle with homemade Alfredo sauce (my Alfredo sauce is the best )
Meal 1: a bowl of bran flakes with granola sprinkled on top, a probiotic protein bar, and decaf pomegranate green tea. Meal 2: Cuban style black beans with sweet potatoes, steamed cauliflower, and a crispy protein bar.
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