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The first day of our new Mushroom Season event has passed, but things are just getting started. Read the update about changes made to the schedule, starting with day two. Be careful foraging and good luck!
Come and see the official gallery showcasing all of your creative entries from The Bell Tree Fair 2024. In addition, the winners for the final raffles have been drawn! Click here for the event's final closing announcement.
The most common mushroom I eat is the button mushroom. I've eaten others like shiitake, enoki, maitake, and kikurage from Japanese buffets and I've enjoyed them.
Only really started eating them in the last couple of years but really enjoy them now as long as they’re cooked and generally prefer the smaller ones - find them an easy food to add into a lot of dishes to get a bit more variety.
I like to eat mushrooms if cooked. In butter. On high heat. Jägerschnitzel was my favorite thing to order in German restaurants, mostly for the mushroom sauce stuff.
I don't like uncooked, raw, squidgy mushrooms though. Ew.