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Your hard work restoring The Bell Tree has paid off! A commemorative Shiny Ditto Easter Egg has now appeared in the Shop for 99 Bells.
Easter season is here! Here's what we have going on at The Bell Tree:
The egg decorating contest is back! Join TBT’s Fifth Egg Decorating Contest, now with two distinct categories: decorating and painting. Entries must be submitted by April 9th.
Starting this Friday at 7PM EDT, follow clues to search for eggs around the forum in TBT's Thirteenth Annual Easter Egg Hunt. New eggs will appear throughout the weekend and the hunt ends on April 6th!
Customize your profile by spending bells on any of our three recurring backdrops.
The most common mushroom I eat is the button mushroom. I've eaten others like shiitake, enoki, maitake, and kikurage from Japanese buffets and I've enjoyed them.
Only really started eating them in the last couple of years but really enjoy them now as long as they’re cooked and generally prefer the smaller ones - find them an easy food to add into a lot of dishes to get a bit more variety.
I like to eat mushrooms if cooked. In butter. On high heat. Jägerschnitzel was my favorite thing to order in German restaurants, mostly for the mushroom sauce stuff.
I don't like uncooked, raw, squidgy mushrooms though. Ew.
I like them when they’re rly dry from frying or with some sort of coating? I can also tolerate them when they’re chopped super fine and mixed in amongst something else like other veg