What did you cook or bake today?
- Thread starter Mariah
- Start date
You can never go wrong with a blt sandwich. Well at least, I can't go wrong with one.
I know that there wasn't any baking/cooking involved, but I did make a salad from all of the vegetables in my garden. Didn't have to use or buy any store bought stuff. It's kind of cool to be able to do that.
Vegan Smores Cookie Bars
Vegan Smores Cookie Bars feature a golden cookie crust, plenty of chocolate chips and a marshmallow topping that gets toasty in the oven! Crowd pleasing.
www.noracooks.com
Looks good to me! Thicker crackers just means more of it to eat!View attachment 387174
I made smores today! Made the crackers myself, should've been a little thinner but tasted great
I made a blueberry pie. I have a ton of bushes that I grow and it took forever to pick them all. But it did taste really good!
Vegan Danish with Berry Filling
This Vegan Danish recipe offers a crispy, buttery crust, and a blueberry (or any berry) filling, and it's all topped with a vanilla-infused glaze. It's a perfect indulgent vegan breakfast pastry!
namelymarly.com
Blueberry streusel coffee cake
made tteokbokki today, which is something ive been wanting to try for ages now. i finally got the ingredients, made the rice cakes myself, and put it all together. i used nino’s recipe, and it tasted amazing! definitely would make again 
ill just link his yt video here if anyone wants to give it a try! trust me, it’s delicious ❤
ill just link his yt video here if anyone wants to give it a try! trust me, it’s delicious ❤
Vegan Carnitas with Mushrooms - Vegan Richa
Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade, Baked and served with toppings in tacos, wraps. Use jackfruit for variation. Glutenfree Nutfree Recipe. Soyfree option.
www.veganricha.com
Bloodflowers
🖤 saw The Cure 🖤
I’m making chilli con carne right now 
Millysaurusrexjr
you gotta have heart
Making sugar cookies right now!
Crispy Pretzel-Peanut Butter Bars Recipe on Food52
These have a salty pretzel crust with a milk chocolate-peanut butter filling and a smooth chocolate glaze on top.
(Vegan) PB&J Pie Recipe on Food52
Several months ago I was baking hundreds of mini pies for an all vegan market in Chicago. All of my four berry pies were ready to go in the oven, and I quickly began mixing together my basic streusel recipe. There was one problem: I was out of butter. I didn't have time to go to the store, and I...
