Anything with the word cookie in it is (usually) delicious. I’m practically the cookie monster when it comes to gooey, crispy, chewy, okay pretty much any cookie, especially when they’r…
To make the pretzel flour for this shortbread cookies recipe, blend approximately 240 grams of pretzels in a food processor until you have a very fine "flour."
The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon-spiced nut-sprinkled Sweet Potato Blondie squares!