Breakfast: Sausage Egg and Cheese McGriddle and a hashbrown from McDonald’s, and a bottle of water Lunch/Dinner: Caesar Salad with Grilled Chicken from Longhorn Steakhouse with a Sweet Tea
Breakfast: Whole wheat guacamole toast and a couple kiwis Lunch: Whole wheat veggie patty sandwiches with guacamole, sliced pickles, and lettuce; hint of lime tortilla chips on the side Dinner: Tacos with refried beans, Colby-Jack cheese, vegetarian ground beef, lettuce, salsa, and more homemade guacamole (we have a lot of guac that needs to get used up soon, as you can probably tell) Dessert: Vanilla cupcakes
Breakfast: Tacos with leftover ingredients Lunch: Whole wheat tomato sandwiches with lettuce and guacamole, and a bowl of hint of lime tortilla chips on the side Dinner: More tacos, and later on a peanut butter and raspberry jam sandwich
Breakfast: Whole wheat toast with butter, mini vegetarian sausage links, and a bowl of strawberries Lunch: Whole wheat veggie patty sandwiches with Colby-Jack cheese, sauerkraut, and black olives Dinner: Brown rice with pinto beans, red/orange/yellow bell peppers, banana peppers, black olives, and sliced veggie sausage
Breakfast: Whole wheat toast with honey and a bowl of blueberries Lunch: More toast with butter this time, plain grits with butter, and mini vegetarian sausage links. Dinner: Cubed watermelon and pizza topped with green and black olives, kale, sauerkraut, red bell peppers, and vegetarian ground beef.