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Butter or Margarine?

Butter or Margarine?

  • Butter

    Votes: 89 80.2%
  • Margarine

    Votes: 22 19.8%

  • Total voters
    111
Definitely butter. I appreciate that margarine is softer, but I'd rather just leave the butter out for a bit to soften. It takes extra time sure but I think for taste and health reasons the extra bit of wait is worth it.
 
I personally use "I Can't Believe It's Not Butter". Like I just can't believe it's not butter...
 
Butter! Especially love the Irish or Finnish branded ones. ^__^
I never ever use margarine. It's so bad for you!
 
What's with all this trash talk about margarine? "1 molecule away from plastic"? It's literally hydrogenated vegetable oil and fats. It's food, not plastic. And it's definitely not worse for you than butter. If anything, a lot of margarines are healthier (or less unhealthy) than butter.

I don't even have a preference between the two. They each have their uses. I like to use real butter for baking, but I'm not going to rip apart my slice of bread in the process of spreading real butter on it. But I'm just boggled about where the anti-margarine propaganda came from lmao
 
I like the taste of either, but I try to use margarine when possible because it's less fattening.
 
I'm used to margarine since it's all my gran's ever bought
 
Used to be marg 100%, but butter is natural and that matters more to me
 
i prefer butter but everyone in my family likes margarine more for some reason so i basically just go with it
 
I really like vegan butter. It's got a better flavour. But, between those two, it'd be margarine.
 
I can't taste a difference...
I know butter is more natural and all, but you have to melt it first and it takes such a long time so I usually have margarine
 
I hate fake butter (aka margarine). I can't even eat a teaspoon of it. I would have to say butter.
 
Making cakes/cookies etc: butter
Toast and sandwiches: margarine
 
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