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I prefer a thick pizza with lots of sauce and cheese! Pepperoni, tomatoes, onions, and peppers are all acceptable toppings. My favorite pizza is cooked in a wood fire oven.
pizza is my mom’s favourite food, so we eat it a couple times a month. we usually get regular pepperoni pizza with mushrooms, red onions, occasionally green peppers and a lightly done crust (so my mom can chew it, since she has dentures), which is how i like it and have always eaten it, but i also like plain cheese pizza as well!
thicc (but not chewy) crust with garlic butter! instant masterpiece (。・ω・。)
i love mushrooms, sausage, and chicken for toppings. i haven't had a plain cheese in a long time, but that's good too!
I'm not huge on meats so my go to choices are usually pretty plain or just veggies/herbs.
I like regular cheese, margherita, and/or basil pies (basil, feta, tomatoes, bits of bacon are ok too though for this one).
if i'm feeling fancy i'd go with a supreme / the works type of pizza (86 the black olives) or CPK has a good carne asada pizza i like too, but most of the time i'm usually feeling pretty basic so pepperoni and mushrooms would be my go to.
NY style crust, light sauce, mozzarella and parmesan cheese, turkey or vegetarian pepperoni, mushrooms, onions, and kalamata olives. Topped with oregano and red pepper flakes.
I also like pizza w (again, light) garlicky white sauce with mozzarella and parm, spinach, mushrooms, and kalamata olives.
I'll try just about any type of pizza at least once. You can't go wrong with the old-fashion types like cheese, pepperoni, sausage. Making my own pizza with tomatoes fresh from the garden is also good. So is frying up bits of bacon on it.
I've also made a pie form of pizza and it's pretty good. Not quite like regular pizza, but still good!