Sapporo Ichiban original flavor or samyang carbo hot chicken flavor, 2 of my favorites.
It’s definitely on the milder side compared to all of the other samyang hot chicken noodles, so if you were to add all the spicy seasoning sauce I would say it would be a lvl 6-7 spicy. But this noodle also comes with a cheese seasoning powder to balance out the spicy, so if you don’t like it too hot you could just not add all the spicy seasoning sauce packet in and it would be more of a sweet creamy noodles.For the hot chicken ramen, how spicy are we talking from 1-10?
Oh I didn’t even notice that hahah. I don’t taste the apple juice at all, but I love the sauce8% apple juice sounds interesting.
Mi Gorang by Indo-mie they got me into instant noodles in the first place, I also highly recommend their spicy version which isn't actually that spicy
Heyden, Iron-Defender said itI’m disappointed that no one has said MI GORENG.
Yeah, he likes the crunch lmao@Mary RAW spaghetti noodles? What lol.
I've got to ask: do you mean he eats uncooked pasta? Or do you mean he eats the tinned spaghetti that comes in tomato sauce cold?I don’t have much of an opinion on this, but my brother swears by maruchan, spicy chicken flavor. The boy won’t eat any other ramen. Seriously. My relatives got him a bunch of savory chicken (same brand) for Christmas and it is sitting in our pantry untouched still. Then again, he also eats raw spaghetti noodles, so I wouldn’t really trust his judgment.
Uncooked pasta. Like the raw spaghetti noodles, straight out of the box. He prefers angel hair but will settle for plain spaghetti.I've got to ask: do you mean he eats uncooked pasta? Or do you mean he eats the tinned spaghetti that comes in tomato sauce cold?
I used to snack on that, so I ain't judging.Uncooked pasta. Like the raw spaghetti noodles, straight out of the box. He prefers angel hair but will settle for plain spaghetti.