I woke up at 5am for whatever reason and decided to bake some tiger bread, after two failed attempts earlier in the week. I think it was to humid our something when it failed.
Today I baked....pinecones. Sounds weird but basically I saw some pinecones on the ground and I wanted to do some crafts with them. So I looked up how you're supposed to clean them. First you put them in white vinegar/water, dry them, and then bake them for about an hour or two to make the pinecones clean and sap-free. Pretty cool, if unusual. And now I can't wait to paint them!
Kinda a lazy day for me and probably technically doesn’t count as cooking completely but....
I tried a pack of kimchi flavored ramen noodles today. They were pretty delicious so I can see why a lot of people buy them. I threw in some spinach, thinly sliced beef, an egg, and some fresh kimchi on top. <3
These powder sugar-coated Pfeffernüsse Cookies have a spiced, tender center. These snowball-looking cookies hail from Germany, Denmark, and The Netherlands.
MANGGA2BET adalah situs slot gacor hari ini gampang menang maxwin yang menyediakan link slot88 paling terpercaya dan game slot gacor terbaru dengan RTP tertinggi.
I did not cook today but I did spend ALL DAY cooking yesterday... to the point where it just knocked me out and I slept for like 12 hours LOL.
I made apple crumble using a variation on Robert Irvine's recipe (Using only honeycrisp apples, using two types of brown sugar, skipping the vanilla icecream <- )
I also made stuffing (aka wet baked croutons) and mashed potatoes.
I also made shrimp skewers, which my brother ate all of lol.
I made a chicken pot pie with southern-style buttermilk biscuit as the top pie crust. I used White Lily flour to give the biscuit crust the perfect soft interior texture. Well, this was technically made yesterday for Thanksgiving, but I'm still eating the leftovers. lol