What did you cook or bake today?

[Mariah]

Pineapple waffles

Berry Pineapple Belgian Waffles

These Berry Pineapple Belgian Waffles are subtly tropical and topped with fresh berries, plus they come together in minutes! Phew! It seems as though I'm done with the photography for the latest Happy Herbivore book.

veganyackattack.com

 

[Mariah]

Turtle-Shaped Vegan Matcha Cookies (vegan, gluten free, wfpb) - Veggiekins Blog

Vegan matcha cookies with tahini are gluten-free, refined sugar-free, oil-free, and shaped like adorable turtles for a cute one-bowl recipe.

veggiekinsblog.com

 

[Autumn247]

Peanut butter fudge

 

[deana]

Chicken tacos

 

[-Lychee-]

I didn't cook today, but earlier this week I made myself a good ribeye steak and seasoned extra crispy wrinkled french fries in the air fryer.

 

[Mariah]

Soft pretzels for National Pretzel Day.

 

[Autumn247]

I'm currently making this in my crockpot;

Creamy Crockpot Crack Chicken

This Creamy Crockpot Crack Chicken has all the delicious flavors of crack dip, plus tender slow-cooked chicken. And it’s amazingly easy to make.

www.familyfreshmeals.com

 

[Mariah]

Stuffed crust pizza

Vegan Stuffed Crust Pizza With Homemade Mozzarella and Herb Crust

With vegan cheese, a crisp and chewy herb crust, and caramelized onion, mushrooms and spinach, it's time for vegan stuffed crust pizza night!

myquietkitchen.com

 

[Plume]

Peanut butter cookies! C:

 

[Licorice]

I heated up soft pretzels in the microwave. I’m basically a chef.

 

[Mariah]

Carrot pineapple loaf and blueberry lemon loaf

 

[Corrie]

My sister made a taco rice dish and it was delicious! We cooked basmati rice and added in peas, corn, ground pork, black beans, taco seasoning and a bit of water. Then we used sour cream and grated cheese for serving. One of our best "just winging it" meals!

 

[Autumn247]

Peanut butter fudge with chopped walnuts mixed in and chocolate chips on top;

Best No Cook Peanut Butter Fudge Recipe - Food.com

Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to s

www.food.com

 

[Giulsac]

I baked a cake with my momma it's a kind of "yoghurt cake"(?) and to "spice" it up a bit we put some spoonfuls of hazelnut cream, I already know it's delicious

 

[Mariah]

My oven is broken. I’m crushed.
Made chili but it’s actually more like soup.

Red Lentil, Sweet Potato, and Carrot Vegan Chili

This vegan chili is hearty, comforting, and perfect for fall. Sweet potatoes and carrots add a natural sweetness, and red lentils pack protein!

www.emilieeats.com

 

[Oblivia]

I made flatbread pizza with piquante peppers, capers, minced garlic, and fresh red pepper. It tasted (and smelled!) fantastic, though in my ravenous state I ended up burning the roof of my mouth on the first bite. Worth it.

 

[Mariah]

Made some caramel chocolate saltine bars.

 

[thatawkwardkid]

The most recent thing I made was just some basic Guacamole.

 

[Mariah]

I made some peanut butter pumpkin dog treats.

 

[-Lumi-]

I made some peach muffins!! Recipe link is here!

I wasn’t sure how they would turn out but they’re actually really yummy! I was thinking they’d be a good spring recipe but the one I decided to follow has cinnamon and allspice in it so it tastes more like fall.

I think I added too many peaches or did something wrong because they don’t stay together very well, lol. They look quite like the recipe pictures show but that’s okay! I just have it on a plate and eat it with a fork instead. I even made the little icing to put on top and they’re so yummy. The best part is my dad likes them too lol which is really good because I baked them for him!