I need to get healthy so @Chris thanks for motivation (and I do need to lose lockdown weight )
Breakfast: toast, honey and coffee (should have been bran flakes )
Lunch: Sandwich and orange juice
Dinner: Not had but going to be Jacket potato with ratatouille (need to use less cheese to be healthy but is so tasty )
(snacks need to be stopped …….)
*can we have a share easy healthy recipe thread please?*
Breakfast: 2 buttered crumpets and an All Natural fruit & nut bar (cranberries & macadamias). Orange juice.
Lunch: falafel wrap, salad*, miso soup, a hard-boiled egg, cucumber & carrot sticks with jalapeño houmous. Bonfire toffee tea (courtesy of coworker).
Snack: a mini Wispa bar and watermelon & strawberries. Lemon & ginger tea.
Dinner: salt & chilli chicken. (takeout)
Dessert: vegan carrot cake cookies (made by my flatmate) and a glass of cabernet sauvignon.
*made with pak choi, cucumber, red and yellow bell peppers, spring onions, red chilli pepper, and sea salt & black pepper croutons in a caesar dressing.
Breakfast: Leftover sauerkraut and sliced veggie sausage with rice and guacamole Lunch: Same as above, plus a couple apples (green & pink) Dinner: A couple kiwi, French-cut green beans, and cheesy rotini pasta
Also having pickle juice and water with lime in addition to my normal green tea + honey because ya pal got a cold Hopefully we'll be getting some juice and soup tomorrow
Today was not a good food day. I was hit by a cyclist on my way home last night and was in too much pain to even think about meal prep. Plus I spent my usual breakfast/lunchtime in meetings and my partner has also been in a foul mood. So...
Breakfast (1/2, home): a couple of carrot cake cookies (baked by flatmate).
Breakfast (2/2, work): honeydew melon, cantaloupe, and a custard danish (all provided). Bonfire toffee tea (courtesy of coworker).
"Lunch" (12:30pm): flamin' hot wotsits. Bonfire toffee tea (courtesy of coworker).
breakfast: iced black coffeeeeee then an iced latte (lol)
lunch: skipped bc i didn't feel good (lol)
dinner: vegan siracha chicken wings + potatoes + asparagus
snacks: hot chocolate and fredo
Breakfast: half-sweet London Fog Lunch: avocado toast with egg Supper: slow-cooked chicken thighs with mashed potatoes and green beans Dessert: three chocolate chunk cookies with milk
Breakfast: 2 slices of toast with cream cheese, coconut soya yoghurt, and watermelon. Lemon & ginger tea.
Lunch (1/2):* a salad sandwich, a mini pizza, a samosa, an onion bhaji, caramel shortbread, and a strawberry.
Lunch (2/2): rice, salad**, miso soup, a hard-boiled egg, and 2 falafel with jalapeño houmous.
Snack: salted caramel Twix (courtesy of coworker H) and bonfire toffee tea (courtesy of coworker K).
Dinner: salt & chilli chicken and chips (takeout). Cabernet sauvignon.
*we got audited today and were provided with free food.
**made with pak choi, cucumber, spring onions, red & yellow bell peppers, red chilli pepper, and seasalt & black pepper croutons with a caeser dressing.
Yesterday Breakfast: coffee, cereal Lunch: leftover pasta Dinner: salad, macaroni salad (too many ingredients for me to remember but there was a ton vegetables) Snacks: apple, yogurt, honey-roasted peanuts, water
Breakfast/lunch/dinner: Leftover homemade vegetable soup (I was asleep while it was being made yesterday, but I'm pretty sure it has pinto beans, tomatoes, corn, carrots, peas, green beans, asparagus, potatoes, zucchini, yellow squash, and red cabbage) and sliced French bread. Been drinking orange, apple, and grape juice all day.
)
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Hopefully we'll be getting some juice and soup tomorrow
