Lunch: Salad (spring mix, tomatoes, cucumbers, green bell peppers, mushrooms, carrots, cheese, and honey mustard dressing), Citrus Green Tea, Mango My Mochi ice cream
Dinner: Chicken Nuggets, Waffle Fries, Citrus Green Tea
I only had like one meal yesterday due to dealing with something and I keep forgetting to hop over here.
Lunch: Leftover Broccoli casserole, onion rings, chicken nuggets with sauce
Breakfast: Leftover veggie lasagna Lunch: Peanut butter and apple jelly sandwich Dinner: Tostadas—white corn tortillas, refried beans, cheddar cheese, homemade guacamole, and homemade salsa (tomatoes, red/yellow/orange/green bell peppers, a small amount of diced jalapeños, lime juice) Dessert: A scoop of rainbow sherbet on a sugar cone with rainbow sprinkles (takeout)
Lunch: Salad (spring mix, tomatoes, cucumbers, green bell peppers, mushrooms, carrots, cheese, and honey mustard dressing), Citrus Green Tea, Mango My Mochi ice cream
Dinner: Cheesesteak Melt from Pizza Hut, Dr. Pepper
Dessert: Raspberry Sorbet bar covered in Dark Chocolate
@Merielle love the sound of your veggie lasagna. Is it home made? If so I would love the recipe Fed up with food and need tasty easy vegetarian recipes
Breakfast: toast and honey with coffee
Snacks: Apple slices and strawberries
Lunch: Sandwich and orange juice
Dinner: 3 cheese pasta bake
@Merielle love the sound of your veggie lasagna. Is it home made? If so I would love the recipe Fed up with food and need tasty easy vegetarian recipes
Breakfast: A slice of toast with honey and leftover tostadas Lunch: Skipped, just wasn't feeling hungry Dinner: Salad (lettuce, cucumber, green/orange bell peppers, black olives, pecans) with balsamic vinegar and fried rice with more green/orange bell peppers, peas, corn, carrots, green beans, and a little bit of vegetarian ground beef and fresh shredded ginger
Lunch: Cajun-style Shrimp Alfredo, Dr. Pepper, 2 Dove chocolate pieces (milk chocolate caramel & dark chocolate)
Dinner: We went out to eat at a Hibachi-style Japanese restaurant. Starters included a small cup of broth with scallions and a small salad with ginger dressing. Main course was Hibachi Shrimp with egg fried rice and vegetables. I ate half and brought the other half home for lunch tomorrow. Also, had a Sweet Tea to drink.
Dessert: Reese's Peanut Butter Cup ice cream in a waffle cone