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What did you eat for breakfast, lunch, and dinner today?

I had some nacho fries from Taco Bell this morning, and later had some noodles.
 
Breakfast: Butter coffee and a small ribeye steak.
Dinner: A large ribeye steak and two beef patties.
 
Breakfast: skipped
Lunch: black bean burrito, rice
Snack: piece of homemade cranberry bread
Supper: carrots, chicken
Snack 2: more bread
 
Late Breakfast: Blueberry Bagel with Cream Cheese

Lunch: Salad (spring mix, tomatoes, cucumbers, green bell peppers, mushrooms, carrots, cheese, and honey mustard dressing), Citrus Green Tea, Mango My Mochi ice cream

Dinner: Chicken Nuggets, Waffle Fries, Citrus Green Tea

Dessert: Chocolate Milkshake with Whipped Cream
 
Breakfast: Leftover pizza
Lunch: Vegetable lasagna + some sliced red/yellow bell pepper as a snack
Dinner: More vegetable lasagna
 
I only had like one meal yesterday due to dealing with something and I keep forgetting to hop over here.
Lunch: Leftover Broccoli casserole, onion rings, chicken nuggets with sauce
 
Breakfast: A mango + protein weetabix with fruit + nut muesli, banana, and milk. 🥭🍌

Lunch: 3 scotch pancakes with small drizzle of maple syrup and protein strawberry mousse. 🥞🍓

Dinner: Chicken and chorizo kebab skewer in a flatbread with some tzatziki and spinach. Plus grapes and apricots. 🥙🍇

Afternoon Snack: 3 lindt mini chocolate eggs, a chocolate chip + orange cookie, and a coffee :coffee:
 
Breakfast: sausage baguette. Orange juice. Coffee.

Lunch: skipped.

Dinner: cheese & chips, salt & chilli chicken (takeout). Coke.
 
Breakfast: Leftover veggie lasagna
Lunch: Peanut butter and apple jelly sandwich
Dinner: Tostadas—white corn tortillas, refried beans, cheddar cheese, homemade guacamole, and homemade salsa (tomatoes, red/yellow/orange/green bell peppers, a small amount of diced jalapeños, lime juice)
Dessert: A scoop of rainbow sherbet on a sugar cone with rainbow sprinkles (takeout)
 
Late Breakfast: Blueberry Bagel with Cream Cheese

Lunch: Salad (spring mix, tomatoes, cucumbers, green bell peppers, mushrooms, carrots, cheese, and honey mustard dressing), Citrus Green Tea, Mango My Mochi ice cream

Dinner: Cheesesteak Melt from Pizza Hut, Dr. Pepper

Dessert: Raspberry Sorbet bar covered in Dark Chocolate
 
Breakfast: a punnet of strawberries. Red bull. Coffee.

Lunch: Demae ramen chicken flavour instant noodles leftover salt 'n' chilli chicken. Gingerale.

Dinner: 6 chicken McNugget meal and a cheeseburger. Coke. (takeout 🔨)

Snack: cookies & cream pocky.
 
@Merielle love the sound of your veggie lasagna. Is it home made? If so I would love the recipe 💜Fed up with food and need tasty easy vegetarian recipes ❤️

Breakfast: toast and honey with coffee
Snacks: Apple slices and strawberries
Lunch: Sandwich and orange juice
Dinner: 3 cheese pasta bake
 
@Merielle love the sound of your veggie lasagna. Is it home made? If so I would love the recipe 💜Fed up with food and need tasty easy vegetarian recipes ❤️
Afraid not; we just grabbed a couple of frozen ones while we were sick and low energy 🥲 If we come up with anything else though I'd be happy to share!
 
Breakfast: skipped
Lunch: avocado toast
Supper: beef and barley stew with a cheese biscuit
Oops: mint chocolate chip ice cream cone
 
Breakfast: coffee, yogurt drink, cheese
Lunch: tuna sandwich
Dinner: grilled cheese, tomato soup
Snacks: water, soda, more coffee
 
Breakfast: A slice of toast with honey and leftover tostadas
Lunch: Skipped, just wasn't feeling hungry
Dinner: Salad (lettuce, cucumber, green/orange bell peppers, black olives, pecans) with balsamic vinegar and fried rice with more green/orange bell peppers, peas, corn, carrots, green beans, and a little bit of vegetarian ground beef and fresh shredded ginger
 
Breakfast: Skipped

Lunch: Cajun-style Shrimp Alfredo, Dr. Pepper, 2 Dove chocolate pieces (milk chocolate caramel & dark chocolate)

Dinner: We went out to eat at a Hibachi-style Japanese restaurant. Starters included a small cup of broth with scallions and a small salad with ginger dressing. Main course was Hibachi Shrimp with egg fried rice and vegetables. I ate half and brought the other half home for lunch tomorrow. Also, had a Sweet Tea to drink.

Dessert: Reese's Peanut Butter Cup ice cream in a waffle cone
 
Breakfast: Butter coffee, a ribeye steak, and two over-easy eggs.
Dinner: Homemade beef jerky.
 
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