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TBT's 2026 New Year's Party has started! Join us from now until January 11th in eight fun New Year's activities. Earn currency to spend on collectibles and raffle tickets. Get started in The Bulletin Board event thread. Happy New Year!
Lunch: Salad (spring mix, tomatoes, cucumbers, green bell peppers, mushrooms, carrots, cheese, and honey mustard dressing), Citrus Green Tea, Mango My Mochi ice cream
Dinner: Chicken Nuggets, Waffle Fries, Citrus Green Tea
I only had like one meal yesterday due to dealing with something and I keep forgetting to hop over here.
Lunch: Leftover Broccoli casserole, onion rings, chicken nuggets with sauce
Breakfast: Leftover veggie lasagna Lunch: Peanut butter and apple jelly sandwich Dinner: Tostadas—white corn tortillas, refried beans, cheddar cheese, homemade guacamole, and homemade salsa (tomatoes, red/yellow/orange/green bell peppers, a small amount of diced jalapeños, lime juice) Dessert: A scoop of rainbow sherbet on a sugar cone with rainbow sprinkles (takeout)
Lunch: Salad (spring mix, tomatoes, cucumbers, green bell peppers, mushrooms, carrots, cheese, and honey mustard dressing), Citrus Green Tea, Mango My Mochi ice cream
Dinner: Cheesesteak Melt from Pizza Hut, Dr. Pepper
Dessert: Raspberry Sorbet bar covered in Dark Chocolate
@Merielle love the sound of your veggie lasagna. Is it home made? If so I would love the recipe Fed up with food and need tasty easy vegetarian recipes
Breakfast: toast and honey with coffee
Snacks: Apple slices and strawberries
Lunch: Sandwich and orange juice
Dinner: 3 cheese pasta bake
@Merielle love the sound of your veggie lasagna. Is it home made? If so I would love the recipe Fed up with food and need tasty easy vegetarian recipes
Breakfast: A slice of toast with honey and leftover tostadas Lunch: Skipped, just wasn't feeling hungry Dinner: Salad (lettuce, cucumber, green/orange bell peppers, black olives, pecans) with balsamic vinegar and fried rice with more green/orange bell peppers, peas, corn, carrots, green beans, and a little bit of vegetarian ground beef and fresh shredded ginger
Lunch: Cajun-style Shrimp Alfredo, Dr. Pepper, 2 Dove chocolate pieces (milk chocolate caramel & dark chocolate)
Dinner: We went out to eat at a Hibachi-style Japanese restaurant. Starters included a small cup of broth with scallions and a small salad with ginger dressing. Main course was Hibachi Shrimp with egg fried rice and vegetables. I ate half and brought the other half home for lunch tomorrow. Also, had a Sweet Tea to drink.
Dessert: Reese's Peanut Butter Cup ice cream in a waffle cone