Breakfast: Leftover cheese tortellini and veggies Lunch: Tomato and cucumber sandwiches with potato chips on the side Dinner: Buttered toast and veggie lasagna
Breakfast: Leftover veggie lasagna Lunch: Two apples (one green, one pink) and a peanut butter sandwich Dinner: Brown rice with soy sauce, baked yellow squash, and sauerkraut with sliced vegetarian sausage
Snack/Dessert: Pomegranate & Raspberry Herbal Tea; 2 Dove chocolate pieces (milk chocolate caramel & dark chocolate); Raspberry sorbet bar covered in dark chocolate
I had some orange chicken with chow mein and fried rice for my lunch. Later, I just had some soup. It was the double noodle with some goldfish crackers. It was a nice snack before bed.
Breakfast: Leftover brown rice and sauerkraut Lunch: Same thing, plus a bowl of blueberries Dinner: Pizza topped with vegetarian ground beef, green/black olives, and sauerkraut Dessert: Mini apple pies
Breakfast: Leftover pizza and mini apple pies Lunch: Skipped, whoops Dinner: Tacos with vegetarian ground beef, cheddar cheese, shredded lettuce, and homemade guacamole and salsa (diced red/orange/yellow/green bell peppers, tomatoes, and jalapeños with some lemon juice)