Breakfast: Leftover roasted veggie medley Lunch: Pizza with black olives, green bell peppers, and mushrooms (takeout) Dinner: Leftover takeout pizza, leftover salad from home Dessert: Frosted oatmeal cookies, fudge-stripe shortbread cookies, lemon cookies
Breakfast: Leftover roasted veggie medley Lunch: Cream cheese bagel, half topped with pecan halves, half topped with mild banana pepper rings Dinner: Blueberries, salad (green/red lettuce, pecans, black olives, red bell peppers, cucumbers, balsamic vinegar), brown rice with yellow/orange bell peppers, white cabbage, zucchini, and mushrooms Snacks: Fudge-striped shortbread cookies and French vanilla hot cocoa
Breakfast: Leftover brown rice and veggies Lunch: Green and red grapes, buttered toasted brioche, and sliced raw vegetables (red/orange/yellow/green bell peppers, radishes, baby carrots) Dinner: Roasted potatoes and sauerkraut with sliced vegetarian sausage
Breakfast: Leftover roasted potatoes and sauerkraut Lunch: Veggie potstickers, a bowl of mixed red/green/black grapes, and peanut butter crackers Dinner: Bruschetta and more leftover sauerkraut