Breakfast: Buttered baguette slices and mini vegetarian sausage links Lunch: Leftover cheese ravioli with tomato sauce and the last of the leftover salad Dinner: Pizza topped with green/black olives, sauerkraut, sliced vegetarian sausage, and veggie patty crumbles Snacks: Peanut butter sandwich
Breakfast: Leftover pizza Lunch: Last slice of pizza, mini pretzels, and one green and one pink apple Dinner: Roasted potatoes, sauerkraut with slices of vegetarian sausage, and a piece of baguette
Breakfast: Leftover sauerkraut with slices of vegetarian sausage Lunch: Peanut butter sandwich and a few cream cheese jalapeño poppers Dinner: Mini veggie pot pies (cream of potato soup, carrots, corn, peas, and green beans) and mini apple pies (green/pink apples, honey, cinnamon)
Breakfast: Lucky charms cereal
Morning snack: Strawberry yogurt with granola
Lunch: PB&J sandwich with doritos. Raspberry iced tea
Dinner: Grilled steak with boiled potatoes and green beans. Water
Dessert: A couple pieces of Hershey’s chocolate
Breakfast: Leftover apple mini-pie, mini vegetarian sausage links, and instant grits with butter, salt, and pepper Lunch: Cream cheese bagel, half topped with blueberries, half with pecans, and a bowl of extra blueberries on the side Dinner: Roasted potatoes, sweet potatoes, red/orange/yellow/green bell peppers, and slices of veggie sausage; and some mini apple pies made with the leftover dough/filling from yesterday
Breakfast: Leftover roasted veggies Lunch: More leftover veggies + a peanut butter and apple jelly sandwich Dinner: Cheesy rotini with French-cut green beans and veggie patties