Captain Jigglypuff
Leader of the Jigglypuff Army
KFC has better tasting chicken than Chick-Fil-A.
Halloween vibes all year babeyyyI see nothing wrong with watching to Halloween movies and/or buying spooky decorations in the summer.![]()
I like seafood. My family is from Taiwan which has a lot of fish and seafood. I grew up eating it and my grandma cooked whole fish with the head and tail still attached that it doesn’t bother me one bit and I just see the head as part of the meal. The only things I will not eat are fugu which is pufferfish, jellyfish, and raw oysters which is just nasty and seems so unsafe to do. I’d eat it and fresh fish more if I could but my area is far from the ocean or coast and there is a fish market an hour away from me but it’s too far for me to drive as it is deep into the city I think which is a nightmare for someone who has never lived there or goes there that often. And I don’t trust the seafood and fish counter in my local grocery store because I don’t know how fresh everything is and don’t want to take a chance and end up with food poisoning because the fish was too old.I don't think croutons in salad is good. It's basically hard bread and you can't even use a fork on it. I guess you're supposed to scoop the croutons with your fork? It seems pretty inefficent to me. I usually just break the croutons into smaller pieces before putting them in my salad.
Not really sure if this could be considered an 'unpopular opinion', but I think seafood is really good. I only say this because I don't know anyone in my life (aside from my family members) who like seafood. I can understand why it'd be off-putting or gross to some, but I honestly wish I knew someone who liked it.![]()
Zucchini is great just overall. Slice them up, throw some bread crumbs on them, and fry them for some fried zucchini. Shred them up all the way and make zucchini cakes (pancake version) And that is really good to. You obviously don't put syrup on them.I don’t know what the general consensus is, but zucchini bread is delicious— especially with chocolate chips.
I have these two tools that can thinly slice zucchini for rolling and to make spirals but I’m still learning how to use them. I really want to figure out the thin slicing tool to make stuffed zucchini rolls.Zucchini is great just overall. Slice them up, throw some bread crumbs on them, and fry them for some fried zucchini. Shred them up all the way and make zucchini cakes (pancake version) And that is really good to. You obviously don't put syrup on them.
Cut them in quarters, add some seasonings, put them on a grill, and melt a little bit of cheese on them to make a zucchini boat. I grow all sorts of vegetables so I'm always experimenting.