Years ago when doing research for school I came across interesting food from modern and past times. Some of it sounded neat, some really really gross, and one of them that I thought was really neat was the century egg. A long time ago they preserved eggs by mixing them in clay, ash, and some other stuff (I'd have to look it up again) and it causes a chemical reaction that preserves the eggs for a longer period. They still preserve eggs this way. The yolk and eggwhites change color a lot. I've never ate one, but I wouldn't mind trying. So I can't actually tell you what they taste like. Just what I've read about them.
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I wasn’t sure if editing the post and trying to select edit would work.
