Brews & Horror d'Oeuvres

Unfortunately, I won't be able to accept because it's a bowl (was hoping it'd be a really wide cup). The reason being it doesn't fit in the appetizer category (need three individual pieces) or drink (in a cup/glass). Bowls are kind of in their own area. However! If you recreate that yogurt mixture in a glass, I'd be able to accept.

Someone previously asked if a smoothie bowl was allowed and I said no. But I've accepted smoothies, yogurt mixtures and some kind of parfaits in cups. Whether you make three little portions or in a drinking glass. I hope that makes sense.
 
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Made a nice bubbly cat and bat brew with some troll snot on the rim :)

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Ingredients:
Trader Joe's Cat and Bat Jellies (these are quite yummy)
Grapefruit soju
Grapefruit marmalade
Sparkling water
 
JACK O LANTERN BUTTER COOKIES also some regular "jack NO lantern" butter cookies
the stems are pretzel sticks :)
also the eyes are pretzel sticks.
the mouths are chocolate sprinkles hand-placed by tweezer

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"Haunted Pumpkin Buns and Pumpkin Potion"

(Squash buns with cinnamon sticks, maple meringues with choco chips, peach juice with mango sherbet)

I took those recipes


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Closer look at the Haunted Bun
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Delicious Gnome Innards! 😱

I'm not the only one noticing an influx of Halloween Gnomes this year, right? Here's a solution to these freaky pests! Removing their cap reveals their brains, and you can top it off with a cap of your own with whipped cream! The warm juices taste just like a pumpkin spice latte: a perfect drink for this time of year.
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Coffee was the base of this drink! I frothed some milk with pumpkin syrup to create a smooth finish, and added a gnome's cap of whipped cream on top, along with a bit of pumpkin pie spice (which came out in a bit of a clump).

Forgive this messy image taken in my room with the whipped cream completely melted. I forgot to do my namecard and everything melted INSTANTLY.
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After so many attempts at this I'm finally ready to submit! (this particular event has been a freakin ordeal for me lol)

without furter ado I present Poisoned Red Velvet Skull Cakes and Witch's Brew Cauldron Cocoa
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(Forgot to mention that I molded the chocolate spider and white chocolate bones myself ;) )
 
@Firesquids
This looks amazing!! I'm sorry this event gave you pain, it really wasn't my intention. 😭 Everything looks great. Also what the hell is that decorative piece on the left side of the cauldron drinks. It's like a ceramic baby monster?? lol
 
@Firesquids
This looks amazing!! I'm sorry this event gave you pain, it really wasn't my intention. 😭 Everything looks great. Also what the hell is that decorative piece on the left side of the cauldron drinks. It's like a ceramic baby monster?? lol
Just your run of the mill cursed item I found at goodwill. (I think it is ceramic)
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"Sick and spidery snack plate"
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perfect snacks for a oger with a sweet tooth. fresh fingers made of hot dogs, spider eggs made from bananas covered in cookies n cream, baby face = pb&j and a booger cookie 🍪 chochalte chip w green frosting. I thought it was 3 appetizers so i accidentally did more. Lotsa fun tho 🦊
 
Unfortunately, I won't be able to accept because it's a bowl (was hoping it'd be a really wide cup). The reason being it doesn't fit in the appetizer category (need three individual pieces) or drink (in a cup/glass). Bowls are kind of in their own area. However! If you recreate that yogurt mixture in a glass, I'd be able to accept.
gotcha! I didn't have any more green yoghurt left so I made a drink with the same theme:

Murky waters
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There are things peeking out of the murky water. Are they crocodiles or just fallen wood? Only one way to find out
 
The Bleeding Heart Margherita (Aka raspberry/pineapple....)

Find here the scary concoction for those that like a little "heart-i-ness" with their drinks! Here is the recipe:

1.5 Oz top shelf tequila
4.5 Oz margherita mix
3.0 Oz pineapple juice
I cup of raspberries
2 dashes of grenadine (for the red color)
I slice of lime, and 1 raspberry/twizzler heart for garnish
(Double the above for a large glass)

Put in a shaker with a handful of ice, shake VERY well to crush the raspberries. Pour into salted margherita glass... enjoy!

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