They might not look the best, but I made bell cookies! They're meant to look like actual bell coins. They're peanut butter cookies decorated with yellow frosting and gold edible glitter. I saw a recipe for 3 ingredient peanut butter cookies and rolled with it! They taste good!
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Delectable Delights
- Thread starter LadyDestani
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I made the fruit sandwiches from ACNH (with only strawberries 
)! I was gonna cut the crusts too but the fillings were trying their best to escape. 
Shout out to @/himekirako for giving me tips on how to whip my whipping cream because I was nervous about messing up. 
I inhaled this right after taking a picture and it was pretty good. I've been wanting to make these for a while so I'm glad this event gave me that final push hehe.
)! I was gonna cut the crusts too but the fillings were trying their best to escape. Shout out to @/himekirako for giving me tips on how to whip my whipping cream because I was nervous about messing up. I inhaled this right after taking a picture and it was pretty good. I've been wanting to make these for a while so I'm glad this event gave me that final push hehe.
themysterybidder
Senior Member
made ice cream sandwich in the shape of a bell coin! the ice cream star melted straight away from the freezer because it is hot here, hope you can still see my vision 
️ placed orange nips as a sort of ground color since you can typically see bells on the ground after hitting rocks or shaking trees hehe
️ placed orange nips as a sort of ground color since you can typically see bells on the ground after hitting rocks or shaking trees heheIT WAS GOOD OKAY!! the cold mango ice cream paired so well with the freshly toast bread 
also ice cream sandwich might be a little different here than abroad because the Philippine "street food" ice cream sandwich is really just ice cream sandwiched between two buns of pan de sal. had it lots of it as a kid and its so easy to make
ignore my hand the ice cream was melting at this point JDKSJDK
also ice cream sandwich might be a little different here than abroad because the Philippine "street food" ice cream sandwich is really just ice cream sandwiched between two buns of pan de sal. had it lots of it as a kid and its so easy to make ignore my hand the ice cream was melting at this point JDKSJDK
VillageDweller
happy sleepy
The Pennifer
💙 Bye, Lulu 💙
Yes, I am very familiar with the stained bloody fingers !! My favourite cherries are the dark black red Bings … so sweet and juicy but they stain your fingers so badly! All worth it though!Haha thank you! The sad thing is it takes 24+ hours to dehydrate some of the stuff. Like the cherries oh god they were so bloody when I pitted them. I bought a cherry pitting tool for this task and it was such a godsend. And it took probably 2 full days of my dehydrator running to actually dry up enough to just a slight tackiness. But it will probably take me like 2 minutes to eat them all.
.: Meri :.
party!!
these things really do go everywhere omg... I think I'm going to be finding stray ones in our kitchen for weeks. Oblivia I feel for you
Millysaurusrexjr
yeah
Tangy Bento Box Cake!!
I saw a bento box cake video on youtube years ago and have been dying to make one ever since, so this event gave me a good excuse to attempt it. I think my cake might be a bit bigger than the typical bento box cake though. Also I don't have a box to put it in
Eggs (separated the whites and the yolks), salt, granulated sugar, all purpose flour, unsweetened cocoa powder, and vegetable oil were the ingredients for my sponge cake. I used the Preppy Kitchen Yule Log cake recipe again since I had managed to make it before without messing it up too bad
the YOLKS
I ate a bunch of the cake in order to test it.. yeah
I cut out circles using a clean glass flower vase
Powdered sugar, cream cheese, unsalted butter, salt, vanilla flavouring, and food colouring were the ingredients I used for the frosting. I used this recipe for the frosting, it's very yum and easy to make
freshly whipped!
made a quick sketch at this point as I didn't even know what I wanted my cake to look like lmao
some of the colors I mixed up! Forgot to include blue in the picture
yellow and orange sprinkles ONLY
another angle/background/etc.
Can I just say you all are making me very hungry? Everything looks delicious!
Do you'll wanna try my fossil macarons~? 
This was definitely a stressful, fun and experimental thing I have ever made. But the idea was just too good.
Before this step, the ingredients were kinda stressful due to the recipe I used so I was more focused on that then taking pictures, but here is what they looked like once I placed them on the tray.
Had one of my cats join me as we made the Macarons.
Finally in the oven to be cooked!
More time for cuddles~
They're rising!!
Yes, it's very tiring to wait, isn't it?
While we let the Macarons have some air before we cooked, we made the buttercream. And when we first took them out of the oven, the tops were coming off; so we put them back in the oven for a bit more, and they came out perfect. Then added the cream.
One of my other cats decided to join us, thinking it was time for dinner. XD
More close ups of the Macarons. The icing on top was probably the most irritating and I did try and use a knife to cut a shape.
Super thanks and shout out to my mum who helped me make this, it was kinda stressful at times, but we did so well together.
Before this step, the ingredients were kinda stressful due to the recipe I used so I was more focused on that then taking pictures, but here is what they looked like once I placed them on the tray.
Had one of my cats join me as we made the Macarons.
Finally in the oven to be cooked!
More time for cuddles~
They're rising!!
Yes, it's very tiring to wait, isn't it?
While we let the Macarons have some air before we cooked, we made the buttercream. And when we first took them out of the oven, the tops were coming off; so we put them back in the oven for a bit more, and they came out perfect. Then added the cream.
One of my other cats decided to join us, thinking it was time for dinner. XD
More close ups of the Macarons. The icing on top was probably the most irritating and I did try and use a knife to cut a shape.
Super thanks and shout out to my mum who helped me make this, it was kinda stressful at times, but we did so well together.
Sharksheep
(⨀🞃 ⨀ )◄
The Pennifer
💙 Bye, Lulu 💙
YUMMO !!View attachment 579208
I made some cookies. I decided to add chocolate chips as they are a family favourite. Decorated with star fragments
Suguri
inactive-ish
Okay, lemme explain this mess. It's supposed to be an ice cream cone inspired by Zucker. I was originally going to do his whole face, but then I didn't realize that ice cream melts pretty quickly. ^^; So I put this together and here we are! I should've bought gelato...
Flaming_Oceans
Daydreaming
I made a birthday parfait. Tried to layer with pink and white yogurt. Layers got kind of messy, but I tried my best. :' ) It's supposed to be based off of Merengue (hence why I made pink yogurt with food colouring and layered with white in between), and the strawberries + whip cream on top to mimic her design. The sprinkles were supposed to go with the birthday theme for the Fair, though I wish I could have added some between the layers.
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I made red bean paste nuomici snow bunnies and they turned out more precious than i expected. almost too cute to eat
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oh, i forgot to post references. i'll also post the recipe i used.
recipe: https://www.chinasichuanfood.com/sticky-rice-balls-nuomici/
recipe for homemade red bean paste (not pictured. inside.): https://omnivorescookbook.com/recipes/how-to-make-red-bean-paste
Firesquids
⛧Roxie of Avalar⛧
Since Spooky Season is just around the corner (or already well underway if you're anything like me) I've decided to bring some Spooky cookies to the party!
Based on the Spooky cookies recipe from New Horizons
Cut-out cookie ingredients (plus cocoa powder & gel food dye, not pictured).
Starting the cookies (creaming butter and sugar).
Time to refrigerate overnight.
Cutting out the pumpkins.
Not quite the right shape, so I pruned off the leaves.
Dying the scraps black.
Time to bake!
Crispy and crunchy!
Making the icing, separating whites from yolks.
Beating the egg whites to stiff peaks before adding powdered sugar.
Portioning out the icing.
Food color added.
Beginning the operation.
Filling in the bulk,
and smoothing it out.
Made lots of extras for practice (some came out better than others)
Bonus cookie of my late kitty Keiko made with the scraps!
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