i like having both. i used to be savory only until i tried belgian waffles. something like... corned beef hash and eggs, a small serving of that, then a belgian waffle with some fruit. my sister and i get brunch infrequently and this is my order. filling, yeah, usually leftovers, but ITS THE BEST
i actually ever hardly eat breakfast when it's breakfast time but breakfast food is my favorite! i generally prefer savory like eggs and bacon but i don't dislike pancakes or anything either. i'm always down for a good french toast.
My preference is savoury but there are times I'll cave and make pancakes or French toast (with cinnamon and syrup). My go to on a weekend though is hash browns, potato scones, vegan sausages, fried eggs, and baked beans. Also mushrooms and tomatoes if I can be bothered making the effort. I'm not vegetarian I just try to minimise how much meat I consume by buying alternatives for certain foods - sausage being one of the ones I'm fully okay substituting.
Breakfast today was a banana sandwich. I don't know if that would be considered sweet or savoury. Between our New Leaf event and the kids at school examing dopamine oxidase by extracting the enzyme from bananas I've just had bananas on the brain.
I like both sweet and savory depending on what I’m craving. Sometimes too much sugar in the morning feels wrong, I like my breakfasts to be somewhat healthy and actually be filling. Something like french toast is good, but doesn’t really fill me up for the rest of the morning. I like having toast, unsweetened yogurt with fruits, or sometimes a breakfast sandwich. I do occasionally like a ham and cheese croissant (when I accept suffering for dairy enjoyment), but those are pretty rich so I rarely have them now.
I love pretty much most breakfast foods like pancakes, french toast, chicken biscuits, hash browns, scrambled eggs, sausage, and more so I would say both sweet and savory.
I picked savory but I’d honestly say neither, if that was an option. I have eggs every morning for breakfast, and I don’t think eggs fall into either of those categories. I’ve been eating eggs for breakfast for about a year and a half now, and I can tell a difference in my energy level and alertness if I don’t have them.
I definitely prefer a savory breakfast, if I have any at all. But with my morning coffee, I tend to want something sweet to go with it. But I’ll always have something savory after, to counterbalance the sweet.
I like both, but I prefer sweet breakfasts! Cereal is what I usually eat in the morning (which is usually sugary lol), and I love pancakes/waffles/French toast.
I'm generally on the sweeter side, I'm super lazy in the morning and don't feel like cooking, but I don't feel like eating something too elaborated either. I like raisin or cranberries bread, croissant, cereals, fruits, yogourt or just plain brown bread. No jam, too sweet for me. Sometimes if I eat later, I like avocados and egg on toast. Which counts as savory for me. I don't eat sausages, potatoes or stuff like that for breakfast.
I don’t generally have a proper breakfast, I’m not hungry when I wake up, but when I do eat it’s savory. I don’t like having ‘sweet’ present in any meal unless it’s dessert…and even then my dessert comes hours after I’ve eaten a meal.
I go with savory if you count eggs and sweet if you count oatmeal. I mostly have an craving for sweets when I wake up though but I try not to submit to it because I'm trying to limit my sugar and calorie intake.
Between our New Leaf event and the kids at school examing dopamine oxidase by extracting the enzyme from bananas I've just had bananas on the brain. 
